| Literature DB >> 6508297 |
M D Grove, R D Plattner, R E Peterson.
Abstract
Corn cultured with Aspergillus flavus to produce a high level of aflatoxin was ammoniated at 37 degrees C for 21 days. An extract of the ammoniated corn was separated by thin-layer chromatography, followed by reversed-phase high-pressure liquid chromatography. Examination of the fractions by tandem mass spectrometry led to detection of aflatoxin D1 as a product of the corn ammoniation process.Entities:
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Year: 1984 PMID: 6508297 PMCID: PMC241638 DOI: 10.1128/aem.48.4.887-889.1984
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792