Literature DB >> 6469905

Identification of aflatoxins by quadrupole mass spectrometry/mass spectrometry.

R D Plattner, G A Bennett, R D Stubblefield.   

Abstract

MS/MS daughter experiments were recorded for aflatoxins B1, B2, G1, G2, M1, M2, and aflatoxicol, using 3 ionization modes. Daughters were recorded from the molecular ion (M+) using electron impact ionization (EI). Daughters from the protonated molecules (MH+) were recorded in the positive ion mode and the daughters from the molecular anion (M-) were recorded in the negative ion mode using chemical ionization (CI). These daughter spectra are all relatively simple. The EI daughters are quite similar to conventional EI spectra. The yield of (M-) is about 100 times greater than the yield of M+ in EI or MH+ in isobutane CI spectrum. Negative ion daughter spectra were used to demonstrate the feasibility of determining the presence of aflatoxin B1 in crude extracts of contaminated corn. Aflatoxin B1 could be detected at 10 ppb.

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Year:  1984        PMID: 6469905

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  5 in total

1.  Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer.

Authors:  P A Egner; J B Wang; Y R Zhu; B C Zhang; Y Wu; Q N Zhang; G S Qian; S Y Kuang; S J Gange; L P Jacobson; K J Helzlsouer; G S Bailey; J D Groopman; T W Kensler
Journal:  Proc Natl Acad Sci U S A       Date:  2001-11-27       Impact factor: 11.205

2.  Detection of aflatoxin D1 in ammoniated corn by mass spectrometry-mass spectrometry.

Authors:  M D Grove; R D Plattner; R E Peterson
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792

3.  Determination of Aflatoxin B1 in Smokeless Tobacco Products by Use of UHPLC-MS/MS.

Authors:  Nicholas Zitomer; Michael E Rybak; Zhong Li; Matthew J Walters; Matthew R Holman
Journal:  J Agric Food Chem       Date:  2015-10-09       Impact factor: 5.279

4.  Ochratoxin A and aflatoxins in liquorice products.

Authors:  Amedeo Pietri; Silvia Rastelli; Terenzio Bertuzzi
Journal:  Toxins (Basel)       Date:  2010-04-20       Impact factor: 4.546

5.  Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety.

Authors:  Alexandra Schamann; Markus Schmidt-Heydt; Rolf Geisen; Sabine E Kulling; Sebastian T Soukup
Journal:  Mycotoxin Res       Date:  2022-03-15       Impact factor: 4.082

  5 in total

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