Literature DB >> 6500717

D-Alanyl-substituted glycerol lipoteichoic acid in culture fluids of Streptococcus mutans strains GS-5 and BHT.

M Levine, B F Movafagh.   

Abstract

The content and D-alanyl ester complement of lipoteichoic acid from stationary-phase culture filtrates of Streptococcus mutans (strains BHT and GS-5; serotypes b and c) were determined chemically and serologically. A third less lipoteichoic acid was obtained from strain GS-5 than from strain BHT. This lipoteichoic acid had an increased mobility on immunoelectrophoresis after exposure overnight at pH 8 and a 10-fold greater content of alanine per mole of glycerol.

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Year:  1984        PMID： 6500717      PMCID： PMC261631          DOI： 10.1128/iai.46.3.870-872.1984

Source DB:  PubMed          Journal:  Infect Immun        ISSN： 0019-9567            Impact factor:   3.441


  13 in total

1.  Soluble macromolecular complexes involving bacterial teichoic acids.

Authors:  R J Doyle; A N Chatterjee; U N Streips; F E Young
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

2.  Comparative studies on the isolation of membrane lipoteichoic acid from Lactobacillus fermenti.

Authors:  A J Wicken; J W Gibbens; K W Knox
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

Review 3.  The teichoic acids.

Authors:  A R Archibald; J Baddiley
Journal:  Adv Carbohydr Chem Biochem       Date:  1966       Impact factor: 12.200

4.  Effect of carbohydrate source and growth conditions on the production of lipoteichoic acid by Streptococcus mutans Ingbritt.

Authors:  N A Jacques; L Hardy; L K Campbell; K W Knox; J D Evans; A J Wicken
Journal:  Infect Immun       Date:  1979-12       Impact factor: 3.441

5.  Mode of elongation of the glycerol phosphate polymer of membrane lipoteichoic acid of Streptococcus faecium ATCC 9790.

Authors:  E Cabacungan; R A Pieringer
Journal:  J Bacteriol       Date:  1981-07       Impact factor: 3.490

6.  Effect of growth conditions on the formation of extracellular lipoteichoic acid by Streptococcus mutans BHT.

Authors:  N A Jacques; L Hardy; K W Knox; A J Wicken
Journal:  Infect Immun       Date:  1979-07       Impact factor: 3.441

7.  Human serum precipitins to human dental plaque and oral bacteria.

Authors:  M Levine; C M Bush
Journal:  Arch Oral Biol       Date:  1981       Impact factor: 2.633

8.  Biosynthesis of D-alanyl-lipoteichoic acid in Lactobacillus casei: D-alanyl-lipophilic compounds as intermediates.

Authors:  V M Brautigan; W C Childs; F C Neuhaus
Journal:  J Bacteriol       Date:  1981-04       Impact factor: 3.490

9.  Effect of fructose and other carbohydrates on the surface properties, lipoteichoic acid production, and extracellular proteins of Streptococcus mutans Ingbritt grown in continuous culture.

Authors:  L Hardy; N A Jacques; H Forester; L K Campbell; K W Knox; A J Wicken
Journal:  Infect Immun       Date:  1981-01       Impact factor: 3.441

10.  Biosynthesis of D-alanyl-lipoteichoic acid: characterization of ester-linked D-alanine in the in vitro-synthesized product.

Authors:  W C Childs; F C Neuhaus
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490
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  4 in total

1.  Antibody response to actinomyces antigen and dental caries experience: implications for caries susceptibility.

Authors:  Martin Levine; Willis L Owen; Kevin T Avery
Journal:  Clin Diagn Lab Immunol       Date:  2005-06

2.  Antibody-based diagnostic for 'refractory' periodontitis.

Authors:  M Levine; S LaPolla; W L Owen; S S Socransky
Journal:  J Clin Periodontol       Date:  2002-10       Impact factor: 8.728

3.  Elevated antibody to D-alanyl lipoteichoic acid indicates caries experience associated with fluoride and gingival health.

Authors:  Martin Levine; Robert L Brumley; Kevin T Avery; Willis L Owen; Donald E Parker
Journal:  BMC Oral Health       Date:  2002       Impact factor: 2.757

Review 4.  A continuum of anionic charge: structures and functions of D-alanyl-teichoic acids in gram-positive bacteria.

Authors:  Francis C Neuhaus; James Baddiley
Journal:  Microbiol Mol Biol Rev       Date:  2003-12       Impact factor: 11.056
  4 in total

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