Literature DB >> 39035

Effect of growth conditions on the formation of extracellular lipoteichoic acid by Streptococcus mutans BHT.

N A Jacques, L Hardy, K W Knox, A J Wicken.   

Abstract

Streptococcus mutans BHT was grown in a chemostat with glucose limitation and at defined dilution rates and pH values. Lipoteichoic acid was estimated by determining the ability of dilutions of culture fluid to sensitize erythrocytes. The greatest amounts of extracellular lipoteichoic acid were produced by organisms growing at a low dilution rate and at pH 6.0 or 6.5. To enable a more accurate estimation of the total amount of extracellular material, rocket immunoelectrophoresis was employed. These results confirmed that the greatest amounts of reactive material were produced by slow-growing organisms, although there were discrepancies between these results and those obtained by hemagglutination. The extracellular material was fractionated by column chromatography and membrane ultrafiltration to yield a lipoteichoic acid-containing fraction and a presumptive deacylated lipoteichoic acid fraction. The relative proportions detected by rocket immunoelectrophoresis differed with the growth conditions, particularly the dilution rate. Analysis of the phenol-extracted cellular material also indicated the presence of deacylated lipoteichoic acid, although less than in the culture fluid.

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Year:  1979        PMID: 39035      PMCID: PMC414423          DOI: 10.1128/iai.25.1.75-84.1979

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  30 in total

1.  Structural requirements for bone resorption by endotoxin and lipoteichoic acid.

Authors:  E Hausmann; O Lüderitz; K Knox; N Weinfeld
Journal:  J Dent Res       Date:  1975-06       Impact factor: 6.116

2.  Inhibition of bacterial wall lysins by lipoteichoic acids and related compounds.

Authors:  R F Cleveland; J V Holtje; A J Wicken; A Tomasz; L Daneo-Moore; G D Shockman
Journal:  Biochem Biophys Res Commun       Date:  1975-12-01       Impact factor: 3.575

3.  BACTERIOLOGY OF DENTAL CARIES.

Authors:  R J GIBBONS
Journal:  J Dent Res       Date:  1964 Nov-Dec       Impact factor: 6.116

4.  Determination of maltase and isomaltase activities with a glucose-oxidase reagent.

Authors:  A DAHLQVIST
Journal:  Biochem J       Date:  1961-09       Impact factor: 3.857

5.  Use of glucose oxidase, peroxidase, and O-dianisidine in determination of blood and urinary glucose.

Authors:  A S HUGGETT; D A NIXON
Journal:  Lancet       Date:  1957-08-24       Impact factor: 79.321

6.  Activation of the alternative complement pathway by a streptococcal lipoteichoic acid.

Authors:  B A Fiedel; R W Jackson
Journal:  Infect Immun       Date:  1978-10       Impact factor: 3.441

7.  Precursor-product relationship of intracellular and extracellular lipoteichoic acids of Streptococcus faecium.

Authors:  R E Kessler; G D Shockman
Journal:  J Bacteriol       Date:  1979-02       Impact factor: 3.490

8.  Formation of extracellular lipoteichoic acid by oral streptococci and lactobacilli.

Authors:  J L Markham; K W Knox; A J Wicken; M J Hewett
Journal:  Infect Immun       Date:  1975-08       Impact factor: 3.441

9.  Interaction of lipoteichoic acid of group A streptococci with human platelets.

Authors:  E H Beachey; T M Chiang; I Ofek; A H Kang
Journal:  Infect Immun       Date:  1977-05       Impact factor: 3.441

10.  Formation of cross-reacting antibodies against cellular and extracellular lipoteichoic acid of Streptococcus mutans BHT.

Authors:  K W Knox; J L Markham; A J Wicken
Journal:  Infect Immun       Date:  1976-03       Impact factor: 3.441

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  20 in total

1.  Effects of substitution on polyglycerol phosphate-specific antibody binding to lipoteichoic acids.

Authors:  R E Kessler; B H Thivierge
Journal:  Infect Immun       Date:  1983-08       Impact factor: 3.441

2.  Comparative studies on the effect of growth conditions on adhesion, hydrophobicity, and extracellular protein profile of Streptococcus sanguis G9B.

Authors:  K W Knox; L N Hardy; L J Markevics; J D Evans; A J Wicken
Journal:  Infect Immun       Date:  1985-11       Impact factor: 3.441

3.  Effect of carbohydrate source and growth conditions on the production of lipoteichoic acid by Streptococcus mutans Ingbritt.

Authors:  N A Jacques; L Hardy; L K Campbell; K W Knox; J D Evans; A J Wicken
Journal:  Infect Immun       Date:  1979-12       Impact factor: 3.441

4.  Influence of growth conditions on adherence of Streptococcus mutans ingbritt to saliva-coated hydroxyapatite.

Authors:  L K Campbell; K W Knox; A J Wicken
Journal:  Infect Immun       Date:  1983-01       Impact factor: 3.441

Review 5.  Biology, immunology, and cariogenicity of Streptococcus mutans.

Authors:  S Hamada; H D Slade
Journal:  Microbiol Rev       Date:  1980-06

6.  Effect of alanine ester substitution and other structural features of lipoteichoic acids on their inhibitory activity against autolysins of Staphylococcus aureus.

Authors:  W Fischer; P Rösel; H U Koch
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490

7.  Interaction of anti-kojibiose antibody with the lipoteichoic acids from Streptococcus faecalis and Streptococcus faecium.

Authors:  R E Kessler; J Duke; I J Goldstein
Journal:  Infect Immun       Date:  1984-10       Impact factor: 3.441

8.  Binding of Todd-Hewitt broth antigens by Streptococcus mutans.

Authors:  M W Stinson; C A Jones
Journal:  Infect Immun       Date:  1983-06       Impact factor: 3.441

9.  Production of lipoteichoic acid by lactobacilli and streptococci grown in different environments.

Authors:  A J Wicken; K W Broady; A Ayres; K W Knox
Journal:  Infect Immun       Date:  1982-06       Impact factor: 3.441

10.  Teichoic acids from chemostat-grown cultures of Streptococcus mutans and Lactobacillus plantarum.

Authors:  A J Wicken; J D Evans; L K Campbell; K W Knox
Journal:  Infect Immun       Date:  1982-10       Impact factor: 3.441

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