Literature DB >> 1841869

Production of alditols from D-xylose by yeasts.

L Stankovic1, R Kovacovská.   

Abstract

Production of glycerol, tetritols, pentitols, hexitols and heptitols was tested with 193 strains of yeasts and yeast-like microorganisms belonging to 13 genera. According to the production of alditols, the yeast species were divided into four groups. The largest group consisted of pentitol-producing yeasts. Only few species produced glycerol, tetritol and hexitol. Production of heptitols was found mainly in sporulating yeasts.

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Year:  1991        PMID: 1841869     DOI: 10.1007/bf02884034

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  6 in total

1.  The production of D-glycero-D-manno-heptitol by Torulopsis versatilis.

Authors:  H Onishi; M B Perry
Journal:  Can J Microbiol       Date:  1972-06       Impact factor: 2.419

Review 2.  Utilization of xylose by bacteria, yeasts, and fungi.

Authors:  T W Jeffries
Journal:  Adv Biochem Eng Biotechnol       Date:  1983       Impact factor: 2.635

3.  The production of meso-glycero-ido-heptitol and D-glycero-D-ido-heptitol by Pichia miso.

Authors:  H Onishi; M B Perry
Journal:  Can J Microbiol       Date:  1965-12       Impact factor: 2.419

4.  Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitis.

Authors:  C Verduyn; R Van Kleef; J Frank; H Schreuder; J P Van Dijken; W A Scheffers
Journal:  Biochem J       Date:  1985-03-15       Impact factor: 3.857

5.  Oxidation and reduction of D-xylose by cell-free extract of Pichia quercuum.

Authors:  T Suzuki; H Onishi
Journal:  Appl Microbiol       Date:  1973-05

6.  Induction of NADPH-linked D-xylose reductase and NAD-linked xylitol dehydrogenase activities in Pachysolen tannophilus by D-xylose, L-arabinose, or D-galactose.

Authors:  P L Bolen; R W Detroy
Journal:  Biotechnol Bioeng       Date:  1985-03       Impact factor: 4.530

  6 in total

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