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Literature DB >> 6419667

Energy requirements of surgical patients during intravenous nutrition.

Abstract

The energy requirements of surgical patients during intravenous nutrition have been estimated from separate measurements of resting metabolic expenditure, active metabolic expenditure and the increase in energy expenditure that occurs in response to feeding--the specific dynamic action. The results suggest that very few surgical patients will require more than 2000 kcals/day.

Entities: Species

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Year: 1984 PMID： 6419667 PMCID： PMC2493639

Source DB: PubMed Journal: Ann R Coll Surg Engl ISSN： 0035-8843 Impact factor: 1.891

7 in total

1. Effect of an elemental diet on body composition. A comparison with intravenous nutrition.

Authors: C K Yeung; R C Smith; G L Hill
Journal: Gastroenterology Date: 1979-10 Impact factor: 22.682

2. Influence of increasing carbohydrate intake on glucose kinetics in injured patients.

Authors: D H Elwyn; J M Kinney; M Jeevanandam; F E Gump; J R Broell
Journal: Ann Surg Date: 1979-07 Impact factor: 12.969

3. Determination of optimal hyperalimentation infusion rate.

Authors: P Rutten; G L Blackburn; J P Flatt; E Hallowell; D Cochran
Journal: J Surg Res Date: 1975-05 Impact factor: 2.192

4. Respiratory distress secondary to a high carbohydrate load: a case report.

Authors: J Askanazi; D H Elwyn; P A Silverberg; S H Rosenbaum; J M Kinney
Journal: Surgery Date: 1980-05 Impact factor: 3.982

5. The effect of gastrointestinal malignancy on resting metabolic expenditure.

Authors: J Macfie; L Burkinshaw; C Oxby; J H Holmfield; G L Hill
Journal: Br J Surg Date: 1982-08 Impact factor: 6.939

6. Indirect calorimetry as a guide to caloric replacement during total parenteral nutrition.

Authors: A B Gazzaniga; J R Polachek; A F Wilson; A T Day
Journal: Am J Surg Date: 1978-07 Impact factor: 2.565

7. Glucose or fat as a nonprotein energy source? A controlled clinical trial in gastroenterological patients requiring intravenous nutrition.

Authors: J Macfie; R C Smith; G L Hill
Journal: Gastroenterology Date: 1981-01 Impact factor: 22.682

7 in total

4 in total

Energy requirements of surgical patients during intravenous nutrition.

1. Effect of an elemental diet on body composition. A comparison with intravenous nutrition.

2. Influence of increasing carbohydrate intake on glucose kinetics in injured patients.

3. Determination of optimal hyperalimentation infusion rate.

4. Respiratory distress secondary to a high carbohydrate load: a case report.

5. The effect of gastrointestinal malignancy on resting metabolic expenditure.

6. Indirect calorimetry as a guide to caloric replacement during total parenteral nutrition.

7. Glucose or fat as a nonprotein energy source? A controlled clinical trial in gastroenterological patients requiring intravenous nutrition.

1. Towards cheaper intravenous nutrition.

2. Parenteral nutrition via peripheral veins: a feasibility study.

3. Accuracy of prediction equations for calculating resting energy expenditure in morbidly obese patients.

4. Pocket computers: a new aid to nutritional support.