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15 in total

Review 1. Heavy metal, polychlorinated biphenyl and organochlorine pesticide residues in marine organisms: risk evaluation for consumers.

Authors: G O Marcotrigiano; M M Storelli
Journal: Vet Res Commun Date: 2003-09 Impact factor: 2.459

2. Melt-in-mouth pellets of fexofenadine hydrochloride using crospovidone as an extrusion-spheronisation aid.

Authors: Satishkumar P Jain; Dharmini C Mehta; Sejal P Shah; Pirthi Pal Singh; Purnima D Amin
Journal: AAPS PharmSciTech Date: 2010-05-25 Impact factor: 3.246

Review 3. The joint food and agriculture organization of the United Nations/World Health Organization Expert Committee on Food Additives and its role in the evaluation of the safety of veterinary drug residues in foods.

Authors: James D MacNeil
Journal: AAPS J Date: 2005-09-22 Impact factor: 4.009

4. Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study.

Authors: Marc Fraser; Céline Surette; Cathy Vaillancourt
Journal: Environ Sci Pollut Res Int Date: 2012-09-08 Impact factor: 4.223

Review 5. Metal Cation Detection in Drinking Water.

Authors: Johnson Dalmieda; Peter Kruse
Journal: Sensors (Basel) Date: 2019-11-23 Impact factor: 3.576

6. Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption.

Authors: Memet Varol; Muhammet Raşit Sünbül
Journal: Environ Sci Pollut Res Int Date: 2017-08-21 Impact factor: 4.223

Review 10. What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health.

Authors: Amy R Sapkota; Lisa Y Lefferts; Shawn McKenzie; Polly Walker
Journal: Environ Health Perspect Date: 2007-02-08 Impact factor: 9.031

Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.