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Literature DB >> 23604630

Fungi and mycotoxins in south african maize of the 1993 crop.

E Rava¹, J H Viljoen, H Kallmeyer, A de Jager.

Abstract

The most dominant fungi in South African maize for the 1993 crop wereFusarium moniliforme andFusarium subglutinans. The mycotoxins occurring with the most frequency were the fumonisins, deoxynivalenol and nivalenol. Levels of fungal infection and mycotoxins varied between white maize and yellow maize, and between the respective grades.

Entities: Chemical Disease Species

Year: 1996 PMID： 23604630 DOI： 10.1007/BF03192076

Source DB: PubMed Journal: Mycotoxin Res ISSN： 0178-7888 Impact factor: 3.833

10 in total

1. Incidence of Fusarium species and the mycotoxins, deoxynivalenol and zearalenone, in corn produced in esophageal cancer areas in Transkei.

Authors: W F Marasas; S J van Rensburg; C J Mirocha
Journal: J Agric Food Chem Date: 1979 Sep-Oct Impact factor: 5.279

2. Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates.

Authors: P Goliński; J Grabarkiewicz-Szczesna
Journal: J Assoc Off Anal Chem Date: 1984 Nov-Dec

3. Simultaneous extraction and fractionation and thin layer chromatographic determination of 14 mycotoxins in grains.

Authors: Y Takeda; E Isohata; R Amano; M Uchiyama
Journal: J Assoc Off Anal Chem Date: 1979-05

4. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.

Authors: A Gimeno
Journal: J Assoc Off Anal Chem Date: 1979-05

5. Immunoaffinity column coupled with solution fluorometry or liquid chromatography postcolumn derivatization for determination of aflatoxins in corn, peanuts, and peanut butter: collaborative study.

Authors: M W Trucksess; M E Stack; S Nesheim; S W Page; R H Albert; T J Hansen; K F Donahue
Journal: J Assoc Off Anal Chem Date: 1991 Jan-Feb

6. The simultaneous determination of diacetoxyscirpenol and T-2 toxin in fungal cultures and grain samples by capillary gas chromatography.

Authors: E W Sydenham; P G Thiel
Journal: Food Addit Contam Date: 1987 Jul-Sep

2 in total

1. The African Fusarium/maize disease.

Authors: Michael F Dutton
Journal: Mycotoxin Res Date: 2009-01-14 Impact factor: 3.833

2. Mycotoxins in South African foods: a case study on aflatoxin M1 in milk.

Authors: Michael Francis Dutton; Mulunda Mwanza; Suretha de Kock; Lishia Daya Khilosia
Journal: Mycotoxin Res Date: 2011-10-21 Impact factor: 3.833