Literature DB >> 6403513

Comparison of lactose uptake in resting and energized Escherichia coli cells: high rates of respiration inactivate the lac carrier.

A Ghazi, H Therisod, E Shechter.   

Abstract

The transport of lactose by Escherichia coli cells was radically different in the absence and in the presence of an exogenous energy source: in the former case, the time course of lactose accumulation was monotonous; in the latter case, lactose accumulation reached a maximum and then decreased to a final steady-state level lower than that observed in the absence of an energy source. We show that this "overshoot" is the result of a decrease in the influx rate and of an increase in the rate constant of efflux as lactose accumulates. These phenomena were irreversible. The extent of the overshoot was dependent upon the experimental conditions: it was maximal at alkaline pH, for low external potassium concentrations, and for relatively high external lactose concentrations (around or above the KT of uptake). The addition of an energy source to resting E. coli cells resulted in an increase in both the electrochemical gradient of protons and in the rate of respiration. We demonstrate that the overshoot is the result of the latter and unrelated to the former. We observed an irreversible decrease in the membrane potential as lactose accumulated in the presence of an exogenous energy source. We discuss the whole of our data in terms of an irreversible inactivation of the lactose carrier as a result of a possible interaction with the respiratory chain.

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Year:  1983        PMID: 6403513      PMCID: PMC217435          DOI: 10.1128/jb.154.1.92-103.1983

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  16 in total

1.  Proton electrochemical gradient in Escherichia coli cells and its relation to active transport of lactose.

Authors:  D Zilberstein; S Schuldiner; E Padan
Journal:  Biochemistry       Date:  1979-02-20       Impact factor: 3.162

Review 2.  On the functional proton current pathway of electron transport phosphorylation. An electrodic view.

Authors:  D B Kell
Journal:  Biochim Biophys Acta       Date:  1979-07-03

3.  Sequence of the lactose permease gene.

Authors:  D E Büchel; B Gronenborn; B Müller-Hill
Journal:  Nature       Date:  1980-02-07       Impact factor: 49.962

4.  Uptake and extrusion of k+ regulated by extracellular pH in Escherichia coli.

Authors:  K Yamasaki; Y Moriyama; M Futai; T Tsuchiya
Journal:  FEBS Lett       Date:  1980-10-20       Impact factor: 4.124

5.  The role of potassium transport in the generation of a pH gradient in Escherichia coli.

Authors:  R G Kroll; I R Booth
Journal:  Biochem J       Date:  1981-09-15       Impact factor: 3.857

6.  Purification and reconstitution of functional lactose carrier from Escherichia coli.

Authors:  M J Newman; D L Foster; T H Wilson; H R Kaback
Journal:  J Biol Chem       Date:  1981-11-25       Impact factor: 5.157

7.  Regulation of lactose permease activity by the phosphoenolpyruvate:sugar phosphotransferase system: evidence for direct binding of the glucose-specific enzyme III to the lactose permease.

Authors:  T Osumi; M H Saier
Journal:  Proc Natl Acad Sci U S A       Date:  1982-03       Impact factor: 11.205

8.  Quantitative analysis of proton-linked transport systems. The lactose permease of Escherichia coli.

Authors:  I R Booth; W J Mitchell; W A Hamilton
Journal:  Biochem J       Date:  1979-09-15       Impact factor: 3.857

9.  Inhibition of growth of Escherichia coli by lactose and other galactosides.

Authors:  D M Wilson; R M Putzrath; T H Wilson
Journal:  Biochim Biophys Acta       Date:  1981-12-07

10.  Lactose transport in Escherichia coli cells. Dependence of kinetic parameters on the transmembrane electrical potential difference.

Authors:  A Ghazi; E Shechter
Journal:  Biochim Biophys Acta       Date:  1981-06-22
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  3 in total

1.  Effects of K+ and Na+ on the proton motive force of respiring Escherichia coli at alkaline pH.

Authors:  E R Kashket
Journal:  J Bacteriol       Date:  1985-08       Impact factor: 3.490

2.  Microaerobic fermentation alters lactose metabolism in Escherichia coli.

Authors:  Kathiresan Pandi; Ashish Singh Chauhan; Jaya A Gupta; Anurag S Rathore
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-15       Impact factor: 4.813

3.  Evolution of specialists in an experimental microcosm.

Authors:  Daniel E Dykhuizen; Antony M Dean
Journal:  Genetics       Date:  2004-08       Impact factor: 4.562

  3 in total

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