Literature DB >> 6394215

Effect of cooling and warming rate on glycerolized rabbit kidneys.

I A Jacobsen, D E Pegg, H Starklint, J Chemnitz, C Hunt, P Barfort, M P Diaper.   

Abstract

Cooling and warming rates are known to be important determinants of viability for cryopreserved cells, but optimal rates have not previously been determined for any whole organ. In this study, rabbit kidneys, permeated with 2 M glycerol were cooled to -80 degrees C at four rates varying from 1 degrees C/hr to 3.1 degrees C/min and then rewarmed at four rates from 1 degrees C/hr to 4.2 degrees C/min, giving 16 experimental treatments. After gradual deglycerolization at 10 degrees C, each kidney was autografted and observed for 30 min. Assessment was by measurement of vascular resistance, immediate post-thaw lactate dehydrogenase (LDH) release, gross appearance, light- and electron microscopy, and tissue K+/Na+ ratio 30 min after transplantation. The best results were obtained after cooling at 1 degrees C/hr; warming rate had little apparent influence on the criteria used to assess function with the exception of LDH release, which indicated a preferred warming rate around 1 degrees C/min. Histological studies revealed extensive vascular damage, notably to the glomerular capillaries, that was minimized by very slow cooling. Freeze substitution, carried out on samples removed at -80 degrees C, demonstrated extensive ice formation in the interstitial space and, at the faster cooling rates, in the glomerular capillaries. Intracapillary ice formation was reduced in the kidneys cooled at 1 degrees C/hr.

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Year:  1984        PMID: 6394215     DOI: 10.1016/0011-2240(84)90223-2

Source DB:  PubMed          Journal:  Cryobiology        ISSN: 0011-2240            Impact factor:   2.487


  8 in total

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Journal:  World J Gastroenterol       Date:  2004-02-15       Impact factor: 5.742

2.  Thermal Analyses of a Human Kidney and a Rabbit Kidney During Cryopreservation by Vitrification.

Authors:  Lili E Ehrlich; Gregory M Fahy; Brian G Wowk; Jonathan A Malen; Yoed Rabin
Journal:  J Biomech Eng       Date:  2018-01-01       Impact factor: 2.097

3.  Principles of Ice-Free Cryopreservation by Vitrification.

Authors:  Gregory M Fahy; Brian Wowk
Journal:  Methods Mol Biol       Date:  2021

Review 4.  Comparison of pregnancy outcomes after vitrification at the cleavage and blastocyst stage: a meta-analysis.

Authors:  MeiFang Zeng; SuQin Su; LiuMing Li
Journal:  J Assist Reprod Genet       Date:  2017-09-22       Impact factor: 3.412

5.  On the Effects of Thermal History on the Development and Relaxation of Thermo-Mechanical Stress in Cryopreservation.

Authors:  David P Eisenberg; Paul S Steif; Yoed Rabin
Journal:  Cryogenics (Guildf)       Date:  2014 Nov-Dec       Impact factor: 2.226

6.  Partial freezing of rat livers extends preservation time by 5-fold.

Authors:  Shannon N Tessier; Reinier J de Vries; Casie A Pendexter; Stephanie E J Cronin; Sinan Ozer; Ehab O A Hafiz; Siavash Raigani; Joao Paulo Oliveira-Costa; Benjamin T Wilks; Manuela Lopera Higuita; Thomas M van Gulik; Osman Berk Usta; Shannon L Stott; Heidi Yeh; Martin L Yarmush; Korkut Uygun; Mehmet Toner
Journal:  Nat Commun       Date:  2022-07-15       Impact factor: 17.694

7.  Thermal expansion of the cryoprotectant cocktail DP6 combined with synthetic ice modulators in presence and absence of biological tissues.

Authors:  David P Eisenberg; Michael J Taylor; Yoed Rabin
Journal:  Cryobiology       Date:  2012-05-03       Impact factor: 2.487

8.  Magnetic induction heating of superparamagnetic nanoparticles during rewarming augments the recovery of hUCM-MSCs cryopreserved by vitrification.

Authors:  Jianye Wang; Gang Zhao; Zhengliang Zhang; Xiaoliang Xu; Xiaoming He
Journal:  Acta Biomater       Date:  2016-01-21       Impact factor: 8.947

  8 in total

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