Literature DB >> 6393870

Novel approaches to the purification of penicillin acylase.

P B Mahajan, P S Borkar.   

Abstract

Penicillin acylase of E. coli NCIM 2400 has been purified to homogeneity using a combination of hydrophobic interaction chromatography and DEAE-cellulose treatment. A variety of substituted matrices were synthesized using D- or DL-phenylglycine, norleucine, ampicillin, or amoxycillin as ligands, all of which retained penicillin acylase at high concentrations of ammonium sulfate or sodium sulfate. The enzyme could be eluted nonbiospecifically by buffer of lower ionic strength with over 95% recovery of the activity. Ammonium chloride, ammonium nitrate, sodium chloride, sodium nitrate, and potassium chloride were ineffective in either adsorption or elution of the enzyme on these columns. Further purification of this partially pure enzyme with DEAE-cellulose at pH 7.0-7.2 yielded an enzyme preparation of very high purity according to electrophoretic and ultracentrifugal analyses, its specific activity being as high as 37 U/mg protein. The purified enzyme has a molecular weight of 67,000 a sedimentation coefficient of 4.0S, and resolves into two forms upon isoelectric focusing. Overall recoveries ranged between 75 and 85%. Ease of operation, high recoveries, high purity of the enzyme and prolonged reuse of the conjugates make the process economically feasible and possibly of great commercial importance.

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Year:  1984        PMID: 6393870     DOI: 10.1007/BF02798397

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  15 in total

1.  Immobilization of enzymes to agar, agarose, and Sephadex supports.

Authors:  J Porath; R Axén
Journal:  Methods Enzymol       Date:  1976       Impact factor: 1.600

2.  Penicillin acylase (bacterial).

Authors:  T A Savidge; M Cole
Journal:  Methods Enzymol       Date:  1975       Impact factor: 1.600

3.  Properties of the purified penicillin V-acylase of Erwinia aroideae.

Authors:  E J Vandamme; J P Voets
Journal:  Experientia       Date:  1975-02-15

4.  The spectrophotometric determination of ampicillin.

Authors:  J W Smith; G E de Grey; V J Patel
Journal:  Analyst       Date:  1967-04       Impact factor: 4.616

Review 5.  Microbial penicillin acylases.

Authors:  E J Vandamme; J P Voets
Journal:  Adv Appl Microbiol       Date:  1974       Impact factor: 5.086

6.  Isoelectric focusing of proteins in polyacrylamide gels.

Authors:  O Vesterberg
Journal:  Biochim Biophys Acta       Date:  1972-01-26

7.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

8.  Properties of penicillin acylase from Escherichia coli NCIM 2500 purified by affinity chromatography.

Authors:  P B Mahajan; P S Borkar
Journal:  Hindustan Antibiot Bull       Date:  1982 Feb-May

9.  Purification and properties of penicillin amidase from Bacillus megaterium.

Authors:  C Chiang; R E Bennett
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

10.  Purification and properties of penicillin acylase of Bovista plumbea.

Authors:  W J Schneider; M Roehr
Journal:  Biochim Biophys Acta       Date:  1976-11-08
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  1 in total

Review 1.  Penicillin acylases. An update.

Authors:  P B Mahajan
Journal:  Appl Biochem Biotechnol       Date:  1984 Oct-Dec       Impact factor: 2.926

  1 in total

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