Literature DB >> 4928630

The isolation of Vibrio parahaemolyticus and related halophilic bacteria from Canadian Atlantic shellfish.

W K Thomson, D A Trenholm.   

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Year:  1971        PMID: 4928630     DOI: 10.1139/m71-089

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  8 in total

1.  Isolation of Vibrio parahaemolyticus and Vibrio alginolyticus from estuarine areas of Southeastern Alaska.

Authors:  G J Vasconcelos; W J Stang; R H Laidlaw
Journal:  Appl Microbiol       Date:  1975-04

2.  Phenotypic and genotypic characterization of Canadian clinical isolates of Vibrio parahaemolyticus collected from 2000 to 2009.

Authors:  Swapan K Banerjee; Ashley K Kearney; Celine A Nadon; Christy-Lynn Peterson; Kevin Tyler; Laurene Bakouche; Clifford G Clark; Linda Hoang; Matthew W Gilmour; Jeffrey M Farber
Journal:  J Clin Microbiol       Date:  2014-01-22       Impact factor: 5.948

3.  Survival of Vibrio parahaemolyticus after chilling in transport media: an explanation for divergent findings.

Authors:  A G Clark
Journal:  Appl Environ Microbiol       Date:  1977-11       Impact factor: 4.792

4.  Isolation and characterization of Vibrio parahaemolyticus from Cape Cod soft-shell clams (Mya arenaria).

Authors:  P M Earle; F D Crisley
Journal:  Appl Microbiol       Date:  1975-05

Review 5.  Food microbiology update. Emerging foodborne pathogens.

Authors:  R G Bryant
Journal:  Appl Biochem Biotechnol       Date:  1983-10       Impact factor: 2.926

6.  Marine vibrio infections acquired in Canada.

Authors:  K R Wagner; E P Crichton
Journal:  Can Med Assoc J       Date:  1981-02-15       Impact factor: 8.262

7.  Polynucleotide sequence relationships among Japanese and American strains of Vibrio parahaemolyticus.

Authors:  T E Staley; R R Colwell
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

8.  Taxonomy of marine bacteria: Beneckea parahaemolytica and Beneckea alginolytica.

Authors:  P Baumann; L Baumann; J L Reichelt
Journal:  J Bacteriol       Date:  1973-03       Impact factor: 3.490

  8 in total

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