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6 in total

1. Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins.

Authors: Shridhar K Sathe; Harshal H Kshirsagar; Girdhari M Sharma
Journal: Plant Foods Hum Nutr Date: 2012-09 Impact factor: 3.921

2. Nutritive value evaluated on rats of new cultivars of common beans (Phaseolus vulgaris) released in Chile.

Authors: E Yañez; I Zacarias; M Aguayo; M Vasquez; E Guzman
Journal: Plant Foods Hum Nutr Date: 1995-06 Impact factor: 3.921

3. Optimization of preparation of antioxidative peptides from pumpkin seeds using response surface method.

Authors: Sanhong Fan; Yanan Hu; Chen Li; Yanrong Liu
Journal: PLoS One Date: 2014-03-17 Impact factor: 3.240

4. Diel pattern of circadian clock and storage protein gene expression in leaves and during seed filling in cowpea (Vigna unguiculata).

Authors: Julia Weiss; Marta I Terry; Marina Martos-Fuentes; Lisa Letourneux; Victoria Ruiz-Hernández; Juan A Fernández; Marcos Egea-Cortines
Journal: BMC Plant Biol Date: 2018-02-14 Impact factor: 4.215

Review 5. Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and 'Omics' Tools.

Authors: Uday C Jha; Harsh Nayyar; Swarup K Parida; Rupesh Deshmukh; Eric J B von Wettberg; Kadambot H M Siddique
Journal: Int J Mol Sci Date: 2022-07-12 Impact factor: 6.208

6. The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition.

Authors: Ana Rivera; Marçal Plans; Josep Sabaté; Francesc Casañas; Joan Casals; Aurora Rull; Joan Simó
Journal: Front Plant Sci Date: 2018-11-13 Impact factor: 5.753

6 in total