Literature DB >> 6354084

Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation.

S Lafon-Lafourcade, A Lonvaud-Funel, E Carre.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1983        PMID： 6354084     DOI： 10.1007/bf00399509

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


× No keyword cloud information.
  3 in total

1.  Purification and Properties of a Malolactic Enzyme from a Strain of Leuconostoc mesenteroides Isolated from Grapes.

Authors:  A Lonvaud-Funel; A M de Saad
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

Review 2.  Malo-lactic fermentation.

Authors:  R E Kunkee
Journal:  Adv Appl Microbiol       Date:  1967       Impact factor: 5.086

3.  [Study on L-malic acid catabolism by "Lactobacillus casei" cells immobilized into polyacrylamide gel lattice (author's transl)].

Authors:  C Divies; M H Siess
Journal:  Ann Microbiol (Paris)       Date:  1976 Nov-Dec
  3 in total
  2 in total

1.  Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation.

Authors:  E B Olsen; J B Russell; T Henick-Kling
Journal:  J Bacteriol       Date:  1991-10       Impact factor: 3.490

2.  Suppression of sensitivity to drugs and antibiotics by high external cation concentrations in fission yeast.

Authors:  John P Alao; Andrea M Weber; Aidin Shabro; Per Sunnerhagen
Journal:  PLoS One       Date:  2015-03-20       Impact factor: 3.240
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.