Literature DB >> 6344790

Application of a competition model to the growth of Streptococcus mutans and Streptococcus sanguis in binary continuous culture.

C W Kemp, S A Robrish, M A Curtis, S A Sharer, W H Bowen.   

Abstract

Streptococcus mutans 6715-15 and Streptococcus sanguis 10558 were grown together in continuous culture with glucose as the limiting carbon source. The relationship of growth rate to substrate concentration was determined for pure cultures of each organism in continuous and batch cultures. A model based on competition for a growth-limiting substrate (glucose) was used to predict the proportions of each organism when grown in binary cultures. The results indicate that interactions other than competition for glucose carbon exist between S. mutans and S. sanguis grown under these conditions.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6344790      PMCID: PMC242450          DOI: 10.1128/aem.45.4.1277-1282.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

1.  Growth of oral streptococci in a chemostat.

Authors:  C J Griffith; T H Melville
Journal:  Arch Oral Biol       Date:  1974-01       Impact factor: 2.633

2.  Enrichments of aquatic bacteria in continous culture.

Authors:  H W Jannasch
Journal:  Arch Mikrobiol       Date:  1967

3.  Competitive elimination of Enterobacteriaceae from seawater.

Authors:  H W Jannasch
Journal:  Appl Microbiol       Date:  1968-10

4.  Growth characteristics of heterotrophic bacteria in seawater.

Authors:  H W Jannasch
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

5.  Estimations of bacterial growth rates in natural waters.

Authors:  H W Jannasch
Journal:  J Bacteriol       Date:  1969-07       Impact factor: 3.490

6.  The effect of carbohydrate restriction on the presence of Streptococcus mutans, Streptococcus sanguis and iodophilic polysaccharide-producing bacteria in human dental plaque.

Authors:  J D De Stoppelaar; J Van Houte; O Backer DIRKS
Journal:  Caries Res       Date:  1970       Impact factor: 4.056

7.  Simultaneous implantation of five serotypes of Streptococcus mutans in gnotobiotic rats.

Authors:  L A Thomson; W H Bowen; W A Little; H M Kuzmiak-Jones; I M Gomez
Journal:  Caries Res       Date:  1979       Impact factor: 4.056

8.  Effects of high concentrations of L-arginine on acid production, cell yield and viability of the oral bacterium Streptococcus mutans BHT.

Authors:  A L Delisle; D S Weaver
Journal:  Arch Oral Biol       Date:  1981       Impact factor: 2.633

Review 9.  Effects of foods on oral bacterial populations in man and animals.

Authors:  W H Bowen
Journal:  J Dent Res       Date:  1970 Nov-Dec       Impact factor: 6.116

10.  Use of extractable adenosine triphosphate to estimate the viable cell mass in dental plaque samples obtained from monkeys.

Authors:  S A Robrish; C W Kemp; W H Bowen
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

  10 in total
  10 in total

1.  Biotechnology and ecological studies on the oral cavity.

Authors:  S A Robrish
Journal:  Microb Ecol       Date:  1986-03       Impact factor: 4.552

2.  Influence of arginine on the coexistence ofStreptococcus mutans andS. milleri in glucose-limited mixed continuous culture.

Authors:  A H Rogers; P S Zilm; N J Gully
Journal:  Microb Ecol       Date:  1987-11       Impact factor: 4.552

3.  Evidence for a terpene-based food chain in the gulf of alaska.

Authors:  D K Button
Journal:  Appl Environ Microbiol       Date:  1984-11       Impact factor: 4.792

Review 4.  Bacterial interactions in dental biofilm.

Authors:  Ruijie Huang; Mingyun Li; Richard L Gregory
Journal:  Virulence       Date:  2011-09-01       Impact factor: 5.882

Review 5.  Kinetics of nutrient-limited transport and microbial growth.

Authors:  D K Button
Journal:  Microbiol Rev       Date:  1985-09

6.  The group I strain of Streptococcus mutans, UA140, produces both the lantibiotic mutacin I and a nonlantibiotic bacteriocin, mutacin IV.

Authors:  F Qi; P Chen; P W Caufield
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

7.  Regulation of glucose metabolism in oral streptococci through independent pathways of glucose 6-phosphate and glucose 1-phosphate formation.

Authors:  C W Keevil; P D Marsh; D C Ellwood
Journal:  J Bacteriol       Date:  1984-02       Impact factor: 3.490

8.  Estimation of growth parameters for some oral bacteria grown in continuous culture under glucose-limiting conditions.

Authors:  A H Rogers; M H de Jong; P S Zilm; J S van der Hoeven
Journal:  Infect Immun       Date:  1986-06       Impact factor: 3.441

Review 9.  Oxygen metabolism, oxidative stress and acid-base physiology of dental plaque biofilms.

Authors:  R E Marquis
Journal:  J Ind Microbiol       Date:  1995-09

10.  Variability in fermentation patterns of sugar-utilizing bacteria isolated from anaerobic, intertidal sediments.

Authors:  H J Laanbroek; J P Blok; L Steenhuis
Journal:  Microb Ecol       Date:  1985-06       Impact factor: 4.552

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.