Literature DB >> 634050

Atherogenesis in swine fed several types of lipid-cholesterol diets.

D P Goldsmith, H P Jacob.   

Abstract

Eighteen-month-old Nebraska strain minipigs were fed diets containing 2% cholesterol and 20% corn oil, lard, or coconut oil for 12 to 18 months. Concentrations of serum total lipid, total cholesterol, and total phospholipid increased 200 to 300% with each diet. Changes in serum concentrations of Sf 20+ and Sf 0-20 lipoproteins varied with diets fed. Serum concentration of high density lipoprotein was increased in all cases. Intima concentration of Sf 0-20 lipoprotein fraction was elevated by feeding the corn oil diet. There was no development of atherosclerosis as a result of feeding the corn oil-cholesterol diet, but there was an increase in atherosclerosis as a result of feeding the lard or coconut oil diet. There were no correlations between fatty acid patterns of several lipid fractions from serum and corresponding lipid fractions from aortic intima of corn oil fed animals.

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Year:  1978        PMID: 634050     DOI: 10.1007/bf02533395

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  19 in total

1.  Lipide and protein composition of four fractions accounting for total serum lipoproteins.

Authors:  L A HILLYARD; C ENTENMAN; H FEINBERG; I L CHAIKOFF
Journal:  J Biol Chem       Date:  1955-05       Impact factor: 5.157

2.  Nutrition-endocrine interrelationships in the control of fat transport in man.

Authors:  R E OLSON; J W VESTER
Journal:  Physiol Rev       Date:  1960-10       Impact factor: 37.312

3.  Dietary fat and protein and serum cholesterol. II. Young swine.

Authors:  R H Barnes; E Kwong; W pond; R lowry; J K loosli
Journal:  J Nutr       Date:  1959-11       Impact factor: 4.798

4.  Dietary fat and protein and serum cholesterol. I. Adult swine.

Authors:  R H Barnes; E Kwong; G Fiala; M Rechcigl; R N Lutz; J K Loosli
Journal:  J Nutr       Date:  1959-11       Impact factor: 4.798

5.  The experimental production of atherosclerosis in swine following the feeding of butter and margarine.

Authors:  H C ROWSELL; H G DOWNIE; J F MUSTARD
Journal:  Can Med Assoc J       Date:  1958-10-15       Impact factor: 8.262

6.  Serum lipide analysis by chromatography and infrared spectrophotometry.

Authors:  N K FREEMAN; F T LINDGREN; Y C NG; A V NICHOLS
Journal:  J Biol Chem       Date:  1957-07       Impact factor: 5.157

7.  Flotational lipoproteins extracted from human atherosclerotic aortas.

Authors:  M HANIG; J R SHAINOFF; A D LOWY
Journal:  Science       Date:  1956-07-27       Impact factor: 47.728

8.  Serum lipoproteins in pigs on high-cholesterol-high-triglyceride diets.

Authors:  G D Calvert; P J Scott
Journal:  Atherosclerosis       Date:  1974 May-Jun       Impact factor: 5.162

9.  Effect of exercise on development of atherosclerosis in swine.

Authors:  R P Link; W M Pedersoli; A H Safanie
Journal:  Atherosclerosis       Date:  1972 Jan-Feb       Impact factor: 5.162

10.  Cholesterol turnover, synthesis, and retention in hypercholesterolemic growing swine.

Authors:  A Marsh; D N Kim; K T Lee; J M Reiner; W A Thomas
Journal:  J Lipid Res       Date:  1972-09       Impact factor: 5.922

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