Literature DB >> 13796894

Dietary fat and protein and serum cholesterol. I. Adult swine.

R H Barnes, E Kwong, G Fiala, M Rechcigl, R N Lutz, J K Loosli.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/blood; FATS/nutrition and diet; PROTEINS/nutrition and diet; SWINE/nutrition and diet

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Year:  1959        PMID: 13796894     DOI: 10.1093/jn/69.3.261

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  2 in total

1.  Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine.

Authors:  H C ROWSELL; H G DOWNIE; J F MUSTARD
Journal:  Can Med Assoc J       Date:  1960-12-03       Impact factor: 8.262

2.  Atherogenesis in swine fed several types of lipid-cholesterol diets.

Authors:  D P Goldsmith; H P Jacob
Journal:  Lipids       Date:  1978-03       Impact factor: 1.880

  2 in total

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