Literature DB >> 6335398

Improved purification and characterization of the OXA-2 beta-lactamase.

S Holland, J W Dale.   

Abstract

An improved and scaled-up procedure has been developed for purifying the OXA-2 plasmid-mediated beta-lactamase. This has enabled us to improve the characterization of this enzyme, including a revised determination of its amino acid composition and the sequence of the N-terminal region of the protein.

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Year:  1984        PMID: 6335398      PMCID: PMC1144540          DOI: 10.1042/bj2241009

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  23 in total

1.  RESISTANCE TO PENICILLINS AND ITS TRANSFER IN ENTEROBACTERIACEAE.

Authors:  E S ANDERSON; N DATTA
Journal:  Lancet       Date:  1965-02-20       Impact factor: 79.321

2.  R-factor-mediated beta-lactamases that hydrolyze oxacillin: evidence for two distinct groups.

Authors:  J W Dale; J T Smith
Journal:  J Bacteriol       Date:  1974-08       Impact factor: 3.490

3.  A new acid hydrolysis method for determining tryptophan in peptides and proteins.

Authors:  B Penke; R Ferenczi; K Kovács
Journal:  Anal Biochem       Date:  1974-07       Impact factor: 3.365

4.  Circular DNA forms of colicinogenic factors E1, E2 and E3 from Escherichia coli.

Authors:  M Bazaral; D R Helinski
Journal:  J Mol Biol       Date:  1968-09-14       Impact factor: 5.469

5.  The relation of resistance transfer factors to the F-factor (sex-factor) of Escherichia coli K12.

Authors:  E Meynell; N Datta
Journal:  Genet Res       Date:  1966-02       Impact factor: 1.588

6.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

7.  Maturation of the head of bacteriophage T4. I. DNA packaging events.

Authors:  U K Laemmli; M Favre
Journal:  J Mol Biol       Date:  1973-11-15       Impact factor: 5.469

8.  Characterization of the -lactamase specified by the resistance factor R-1818 in E. coli K12 and other Gram-negative bacteria.

Authors:  J W Dale
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

9.  The purification and properties of the -lactamase specified by the resistance factor R-1818 in Escherichia coli and Proteus mirabilis.

Authors:  J W Dale; J T Smith
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

10.  Molecular specificities of R factor-determined beta-lactamases: correlation with plasmid compatibility.

Authors:  R W Hedges; N Datta; P Kontomichalou; J T Smith
Journal:  J Bacteriol       Date:  1974-01       Impact factor: 3.490

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  6 in total

Review 1.  Classification of beta-lactamases: groups 2c, 2d, 2e, 3, and 4.

Authors:  K Bush
Journal:  Antimicrob Agents Chemother       Date:  1989-03       Impact factor: 5.191

2.  The region of the IncN plasmid R46 coding for resistance to beta-lactam antibiotics, streptomycin/spectinomycin and sulphonamides is closely related to antibiotic resistance segments found in IncW plasmids and in Tn21-like transposons.

Authors:  R M Hall; C Vockler
Journal:  Nucleic Acids Res       Date:  1987-09-25       Impact factor: 16.971

3.  Structural and kinetic studies on beta-lactamase K1 from Klebsiella aerogenes.

Authors:  E L Emanuel; J Gagnon; S G Waley
Journal:  Biochem J       Date:  1986-03-01       Impact factor: 3.857

4.  Immunological comparison between OXA-2 beta-lactamase and those mediated by other R plasmids.

Authors:  S Holland; J W Dale
Journal:  Antimicrob Agents Chemother       Date:  1985-06       Impact factor: 5.191

5.  A comparative study of class-D beta-lactamases.

Authors:  P Ledent; X Raquet; B Joris; J Van Beeumen; J M Frère
Journal:  Biochem J       Date:  1993-06-01       Impact factor: 3.857

6.  The association behaviour of beta-lactamases. Sedimentation equilibrium studies in ammonium sulphate solutions.

Authors:  E H Braswell; J R Knox; J M Frère
Journal:  Biochem J       Date:  1986-07-15       Impact factor: 3.857

  6 in total

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