Literature DB >> 3492196

The association behaviour of beta-lactamases. Sedimentation equilibrium studies in ammonium sulphate solutions.

E H Braswell, J R Knox, J M Frère.   

Abstract

The beta-lactamases (EC 3.5.2.6) from TEM plasmid RP4, Bacillus licheniformis 749/C and Enterobacter cloacae P99 were studied in solution over a wide concentration range by equilibrium sedimentation. Though crystal symmetries indicate that all three enzymes are potentially dimeric in their crystal forms, in 50 mM-sodium cacodylate at pH 6.5 the enzymes show only a small tendency to associate, indicated by a weight-average Mr (Mw) at 3% (w/v) concentration about 9% greater than that of the monomer. Although the mode of association could not be determined, this extent of association corresponded to a dimerization constant of about 2 X 10(2) M-1. In 2.1 M-(NH4)2SO4 the B. licheniformis enzyme shows some association at concentrations over 1%, displaying an Mw value at 7% concentration about 60% more than the monomer. Under the same conditions Mw for the Entero. P99 enzyme is about 60% greater than the monomer near the solubility limit of about 2%. However, the Mw for the TEM enzyme is over twice that of the monomer at its solubility limit (3%) in 1.7 M-(NH4)2SO4. Fitting the sedimentation data of the TEM enzyme in 1.7 M-(NH4)2SO4 with a dimerization model and an indefinite-isodesmic-association model yielded equilibrium constants of 1.5 X 10(4) and 3.3 X 10(2) M-1 respectively, with the indefinite-isodesmic model giving the better fit. Fitting the data for the other two enzymes yielded values of 1.4 X 10(3) and 1.7 X 10(2) M-1 respectively for the Entero. P99 enzyme and 4.5 X 10(2) and 45 M-1 respectively for the B. licheniformis enzyme. It could not be determined which model was the better fit for these two enzymes. Since none of the beta-lactamases studied here showed strong evidence of the terminal aggregate being a dimer, we conclude that crystalline dimers, if they exist, will not be tightly associated or physiologically significant.

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Year:  1986        PMID: 3492196      PMCID: PMC1147014          DOI: 10.1042/bj2370511

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  30 in total

1.  Beta-lactamase (Enterobacter species).

Authors:  G W Ross
Journal:  Methods Enzymol       Date:  1975       Impact factor: 1.600

2.  On the origin of bacterial resistance to penicillin: comparison of a beta-lactamase and a penicillin target.

Authors:  J A Kelly; O Dideberg; P Charlier; J P Wery; M Libert; P C Moews; J R Knox; C Duez; C Fraipont; B Joris
Journal:  Science       Date:  1986-03-21       Impact factor: 47.728

3.  Letter: Preliminary crystallographic data for Escherichia coli beta-lactamase.

Authors:  J R Knox; P E Zorsky; N S Murthy
Journal:  J Mol Biol       Date:  1973-09-25       Impact factor: 5.469

4.  Preliminary crystallographic data for beta-lactamase I from Bacillus cereus 569.

Authors:  R Aschaffenburg; D C Phillips; B J Sutton; G Baldwin; P A Kiener; S G Waley
Journal:  J Mol Biol       Date:  1978-04-15       Impact factor: 5.469

5.  Chemical structure of bacterial penicillinases.

Authors:  R P Ambler; R J Meadway
Journal:  Nature       Date:  1969-04-05       Impact factor: 49.962

6.  5-5A crystallographic structure of penicillin beta-lactamase and radius of gyration in solution.

Authors:  J R Knox; J A Kelly; P C Moews; N S Murthy
Journal:  J Mol Biol       Date:  1976-07-15       Impact factor: 5.469

7.  [Problems in the determination of isoelectric points of beta lactamases].

Authors:  R Labia; M Barthélémy
Journal:  C R Acad Hebd Seances Acad Sci D       Date:  1977-05-02

8.  Partial amino acid sequence of penicillinase coded by Escherichia coli plasmid R6K.

Authors:  R P Ambler; G K Scott
Journal:  Proc Natl Acad Sci U S A       Date:  1978-08       Impact factor: 11.205

9.  Preparation of gram quantities of a purified R-factor-mediated penicillinase from Escherichia coli strain W3310.

Authors:  J Melling; G K Scott
Journal:  Biochem J       Date:  1972-11       Impact factor: 3.857

10.  Separation, purification and properties of beta-lactamase I and beta-lactamase II from Bacillus cereus 569/H/9.

Authors:  R B Davies; E P Abraham
Journal:  Biochem J       Date:  1974-10       Impact factor: 3.857

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