Literature DB >> 6331307

Alternative medium for Clostridium perfringens sporulation.

J C Tórtora.   

Abstract

A medium containing 0.50 g of thiotone peptone, 0.30 g of soluble starch, 0.02 g of MgSO4 X 7H2O, 0.90 g of Na2HPO4 X 2H2O, 100.00 ml of distilled water, and optionally , 166 micrograms of dichloridric thiamine supported sporulation of 138 out of 141 Clostridium perfringens strains. Comparatively this medium gave a greater percentage of sporulation than five other media described previously.

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Year:  1984        PMID： 6331307      PMCID： PMC240099          DOI： 10.1128/aem.47.5.1172-1174.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  9 in total

1.  A medium promoting rapid quantitative sporulation in Clostridium perfringens.

Authors:  P D ELLNER
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

2.  Increased spore yields of Clostridium perfringens in the presence of methylxanthines.

Authors:  L E Sacks; P A Thompson
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792

3.  Gall-bladder complications following resection of the stomach for peptic ulcer.

Authors:  C L H MAJOOR; T J J SUREN
Journal:  Br Med J       Date:  1947-07-05

4.  A paracrystalline inclusion formed during sporulation of enterotoxin-producing strains of Clostridium perfringens type A.

Authors:  C L Duncan; G J King; W R Frieben
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

5.  Raffinose increases sporulation and enterotoxin production by Clostridium perfringens type A.

Authors:  R G Labbe; D K Rey
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

6.  Chemically defined medium for growth and sporulation of Clostridium perfringens.

Authors:  M N Ting; D Y Fung
Journal:  Appl Microbiol       Date:  1972-11

7.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05

8.  Sporulation of Clostridium perfringens in a modified medium and selected foods.

Authors:  C H Kim; R Cheney; M Woodburn
Journal:  Appl Microbiol       Date:  1967-07

9.  Improved medium for sporulation of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  Appl Microbiol       Date:  1968-01
  9 in total
  4 in total

1.  Influence of elevated temperature on starch hydrolysis by enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens type A.

Authors:  J S García-Alvarado; M A Rodriguez; R G Labbé
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

2.  Enterotoxigenicity and genetic relatedness of Clostridium perfringens isolates from retail foods in the United States.

Authors:  Yuan-Tong Lin; Ronald Labbe
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

3.  Abilities of the mCP Agar method and CRENAME alpha toxin-specific real-time PCR assay to detect Clostridium perfringens spores in drinking water.

Authors:  Andrée F Maheux; Eve Bérubé; Dominique K Boudreau; Romain Villéger; Philippe Cantin; Maurice Boissinot; Luc Bissonnette; Michel G Bergeron
Journal:  Appl Environ Microbiol       Date:  2013-09-27       Impact factor: 4.792

4.  Vero cell assay for rapid detection of Clostridium perfringens enterotoxin.

Authors:  D E Mahony; E Gilliatt; S Dawson; E Stockdale; S H Lee
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792
  4 in total

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