Literature DB >> 4344959

Chemically defined medium for growth and sporulation of Clostridium perfringens.

M N Ting, D Y Fung.   

Abstract

A chemically defined medium was developed that could support sporulation and growth of Clostridium perfringens strains ATCC 12916 and H9. This medium consisted of a modification of the basal medium of Boyd et al. plus 0.1% sodium thioglycolate and 0.5% monosodium glutamate. Five other strains grew, but did not sporulate, in this medium. With the addition of more vatamins into the medium, two more strains grew but did not sporulate. The effects of glucose, monosodium glutamate, ammonium glutamate, and sodium thioglycolate on growth and sporulation of C. perfringens ATCC 12916 in the defined medium was investigated.

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Year:  1972        PMID: 4344959      PMCID: PMC380658          DOI: 10.1128/am.24.5.755-759.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  14 in total

1.  The nutritional requirements of Clostridium perfringens.

Authors:  A R FUCHS; G J BONDE
Journal:  J Gen Microbiol       Date:  1957-04

2.  Experimental food-poisoning by Clostridium welchii.

Authors:  F E DISCHE; S D ELEK
Journal:  Lancet       Date:  1957-07-13       Impact factor: 79.321

3.  Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1945-08       Impact factor: 3.490

4.  Chemically defined medium for the growth of Clostridium perfringens.

Authors:  W E Riha; M Solberg
Journal:  Appl Microbiol       Date:  1971-10

5.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05

6.  Physiology of growth and sporulation in Bacillus cereus. I. Effect of glutamic and other amino acids.

Authors:  F Buono; R Testa; D G Lundgren
Journal:  J Bacteriol       Date:  1966-06       Impact factor: 3.490

7.  Sporulation of Clostridium perfringens in a modified medium and selected foods.

Authors:  C H Kim; R Cheney; M Woodburn
Journal:  Appl Microbiol       Date:  1967-07

8.  Improved medium for sporulation of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  Appl Microbiol       Date:  1968-01

9.  Sporulation and enterotoxin production by mutants of Clostridium perfringens.

Authors:  C L Duncan; D H Strong; M Sebald
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490

10.  Sporulation of Clostridium botulinum. II. Effect of arginine and its degradation products on sporulation in a synthetic medium.

Authors:  W E PERKINS; K TSUJI
Journal:  J Bacteriol       Date:  1962-07       Impact factor: 3.490

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  8 in total

1.  Minimal growth requirements for Clostridium perfringens and isolation of auxotrophic mutants.

Authors:  M Sebald; R N Costilow
Journal:  Appl Microbiol       Date:  1975-01

2.  Increased spore yields of Clostridium perfringens in the presence of methylxanthines.

Authors:  L E Sacks; P A Thompson
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792

3.  Clear, defined medium for the sporulation of Clostridium perfringens.

Authors:  L E Sacks; P A Thompson
Journal:  Appl Environ Microbiol       Date:  1978-02       Impact factor: 4.792

4.  Enterotoxin formation by Clostridium perfringens type A in a defined medium.

Authors:  R G Labbe
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

5.  Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.

Authors:  C S Hickey; M G Johnson
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

6.  Alternative medium for Clostridium perfringens sporulation.

Authors:  J C Tórtora
Journal:  Appl Environ Microbiol       Date:  1984-05       Impact factor: 4.792

7.  Endogenous radiolabeling of enterotoxin from Clostridium perfringens type A on a defined medium.

Authors:  P E Granum; R Skjelkvåle
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

8.  Influence of carbohydrates on growth and sporulation of Clostridium perfringens in a defined medium with or without guanosine.

Authors:  L E Sacks
Journal:  Appl Environ Microbiol       Date:  1983-11       Impact factor: 4.792

  8 in total

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