Literature DB >> 6318790

The nature of the ESR signal in lyophilized tissue and its relevance to malignancy.

N J Dodd, H M Swartz.   

Abstract

Comparison of 9 and 35 GHz spectra, obtained from frozen and lyophilized tissues, with those from model systems containing ascorbic acid, confirm that the major component of the "lyophilization signal" of tissue is the ascorbyl radical, stabilized by adsorption on an inert matrix. The magnitude of the signal under anoxic conditions is shown to be a measure of cellular damage, which allows intracellular ascorbic acid to be oxidized. On exposure of lyophilized samples to air, the signal increases due to autoxidation of the available tissue ascorbic acid. Under moist atmospheric conditions the ascorbyl radicals readily decay, leaving other radicals, which appear to be formed by interaction of ascorbic acid or ascorbyl radicals with some tissue component. The results show that, although widely studied, the free radical ESR signal of lyophilized tissue is not unique to tumour and has no relevance to malignancy.

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Year:  1984        PMID: 6318790      PMCID: PMC1976665          DOI: 10.1038/bjc.1984.10

Source DB:  PubMed          Journal:  Br J Cancer        ISSN: 0007-0920            Impact factor:   7.640


  16 in total

1.  Electron spin resonance investigations of rat liver and rat hepatoma.

Authors:  F K TRUBY; J W GOLDZIEHER
Journal:  Nature       Date:  1958-11-15       Impact factor: 49.962

2.  [Paramagnetic centers in lyophilized animal tissues].

Authors:  A F Vanin; D Sh Burbaev; N V Voevodskaia; A V Lebanidze; E K Ruuge
Journal:  Biofizika       Date:  1978 Nov-Dec

3.  Free radical increases in cancer: evidence that there is not a real increase.

Authors:  H M Swartz; P L Gutierrez
Journal:  Science       Date:  1977-12-02       Impact factor: 47.728

Review 4.  Free radicals and the action of inhibitors of radical processes under pathological states and ageing in living organisms and in man.

Authors:  N M Emanuel
Journal:  Q Rev Biophys       Date:  1976-05       Impact factor: 5.318

5.  On the possible involvement of ascorbic acid and copper proteins in leukemia. III. ESR investigations on the interaction between ascorbic acid and some transition metal ions.

Authors:  W Lohmann; R Lange
Journal:  Z Naturforsch C Biosci       Date:  1979-08

6.  Electron spin resonance (esr) investigations on blood of patients with leukemia.

Authors:  W Lohmann; J Schreiber; H Gerhardt; H Breithaupt; H Löffler; H Pralle
Journal:  Blut       Date:  1979-08

7.  Paramagnetic changes in cancer: DMBA-induced tumours studied in non-lyophilized and lyophilized tissues.

Authors:  P L Gutierrez; H M Swartz; E J Wilkinson
Journal:  Br J Cancer       Date:  1979-03       Impact factor: 7.640

8.  Paramagnetic changes in cancer: growth of Walker 256 carcinoma studied in frozen and lyophilized tissues.

Authors:  P L Gutierrez; H M Swartz
Journal:  Br J Cancer       Date:  1979-01       Impact factor: 7.640

9.  Some EPR signals in tumour tissue.

Authors:  N J Dodd
Journal:  Br J Cancer       Date:  1973-09       Impact factor: 7.640

10.  Electron spin resonance study of changes during development of solid Yoshida tumour. I: Ascorbyl radical.

Authors:  J M Silcock; N J Dodd
Journal:  Br J Cancer       Date:  1976-11       Impact factor: 7.640

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  4 in total

1.  A study of free radicals in paraffin embedded and deparaffinized human heart muscle tissue using electron spin resonance (ESR).

Authors:  G Elek; A Rockenbauer; E Magyar; L Jókay
Journal:  Histochemistry       Date:  1987

2.  Anticancer effects of 6-o-palmitoyl-ascorbate combined with a capacitive-resistive electric transfer hyperthermic apparatus as compared with ascorbate in relation to ascorbyl radical generation.

Authors:  Shinya Kato; Ryoko Asada; Katsuhiro Kageyama; Yasukazu Saitoh; Nobuhiko Miwa
Journal:  Cytotechnology       Date:  2011-06-11       Impact factor: 2.058

3.  The significance of electron spin resonance of the ascorbic acid radical in freeze dried human brain tumours and oedematous or normal periphery.

Authors:  H W Mueller; S Tannert
Journal:  Br J Cancer       Date:  1986-03       Impact factor: 7.640

4.  Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat.

Authors:  Yingjie Bao; Yuxia Zhu; Xiaopu Ren; Yawei Zhang; Zengqi Peng; Guanghong Zhou
Journal:  Foods       Date:  2020-05-04
  4 in total

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