Literature DB >> 6313859

The effect of beta-galactosides on the protonmotive force and growth of Escherichia coli.

S Ahmed, I R Booth.   

Abstract

The effect of three beta-galactosides on the components membrane potential (delta psi) and pH gradient (delta pH) of protonmotive force and growth of Escherichia coli has been examined. A good correlation between the reduction of the protonmotive force and growth inhibition was observed. Thus some galactosides had little effect on either the protonmotive force or growth while lactose diminished the protonmotive force and caused growth inhibition. This effect of lactose was dependent on the ionic composition of the growth media. In Medium A (77 mM-Na+, 85 mM-K+) lactose diminished delta psi but had no effect on delta pH. Growth inhibition was transient at an external pH 6.0 but complete at pH 7.5. In medium KA (approximately 1 mM-Na+, 162 mM-K+) delta pH was diminished and delta psi was not affected and consequently growth inhibition was complete at pH 6.0. In medium NA (163 mM-Na+, 20 mM-K+) lactose had little effect on delta psi, delta pH or growth. These data support Skulachev's hypothesis of buffering of the protonmotive force by K+ and Na+ gradients.

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Year:  1983        PMID: 6313859     DOI: 10.1099/00221287-129-8-2521

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  7 in total

Review 1.  Review: optimizing inducer and culture conditions for expression of foreign proteins under the control of the lac promoter.

Authors:  R S Donovan; C W Robinson; B R Glick
Journal:  J Ind Microbiol       Date:  1996-03

2.  Effects of K+ and Na+ on the proton motive force of respiring Escherichia coli at alkaline pH.

Authors:  E R Kashket
Journal:  J Bacteriol       Date:  1985-08       Impact factor: 3.490

Review 3.  Regulation of cytoplasmic pH in bacteria.

Authors:  I R Booth
Journal:  Microbiol Rev       Date:  1985-12

4.  Escherichia coli intracellular pH, membrane potential, and cell growth.

Authors:  D Zilberstein; V Agmon; S Schuldiner; E Padan
Journal:  J Bacteriol       Date:  1984-04       Impact factor: 3.490

5.  Maximizing the expression of a recombinant gene in Escherichia coli by manipulation of induction time using lactose as inducer.

Authors:  P Neubauer; K Hofmann; O Holst; B Mattiasson; P Kruschke
Journal:  Appl Microbiol Biotechnol       Date:  1992-03       Impact factor: 4.813

6.  Perturbation of anion balance during inhibition of growth of Escherichia coli by weak acids.

Authors:  A J Roe; D McLaggan; I Davidson; C O'Byrne; I R Booth
Journal:  J Bacteriol       Date:  1998-02       Impact factor: 3.490

7.  Marine-freshwater prokaryotic transitions require extensive changes in the predicted proteome.

Authors:  Pedro J Cabello-Yeves; Francisco Rodriguez-Valera
Journal:  Microbiome       Date:  2019-08-22       Impact factor: 14.650

  7 in total

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