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Review 1. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

2. New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation.

Authors: T A Mori; J P Codde; R Vandongen; L J Beilin
Journal: Lipids Date: 1987-10 Impact factor: 1.880

3. Effects of dietary defatted squid on cholesterol metabolism and hepatic lipogenesis in rats.

Authors: K Tanaka; I Ikeda; H Yoshida; K Imaizumi
Journal: Lipids Date: 2001-05 Impact factor: 1.880

4. Regulation of polyunsaturated fatty acid biosynthesis by seaweed fucoxanthin and its metabolite in cultured hepatocytes.

Authors: Tsunehiro Aki; Masaya Yamamoto; Toshiaki Takahashi; Kohki Tomita; Rieko Toyoura; Kazuhiro Iwashita; Seiji Kawamoto; Masashi Hosokawa; Kazuo Miyashita; Kazuhisa Ono
Journal: Lipids Date: 2013-10-31 Impact factor: 1.880

Review 5. Fats in Indian diets and their nutritional and health implications.

Authors:
Journal: Lipids Date: 1996-03 Impact factor: 1.880

6. Alpha-Linolenic Acid Treatment Reduces the Contusion and Prevents the Development of Anxiety-Like Behavior Induced by a Mild Traumatic Brain Injury in Rats.

Authors: Taiza H Figueiredo; Carolina L Harbert; Volodymyr Pidoplichko; Camila P Almeida-Suhett; Hongna Pan; Katia Rossetti; Maria F M Braga; Ann M Marini
Journal: Mol Neurobiol Date: 2018-01 Impact factor: 5.590

7. Effect of total parenteral nutrition with linoleic acid-rich emulsions on tissue omega 6 and omega 3 fatty acids in the rat.

Authors: S M Innis
Journal: Lipids Date: 1986-02 Impact factor: 1.880

Review 8. Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids.

Authors: Diane H Morris
Journal: Mol Cell Biochem Date: 2003-04 Impact factor: 3.396

9. Beneficial effect of fish oil on blood viscosity in peripheral vascular disease.

Authors: B E Woodcock; E Smith; W H Lambert; W M Jones; J H Galloway; M Greaves; F E Preston
Journal: Br Med J (Clin Res Ed) Date: 1984-02-25

10. Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis.

Authors: J K Chan; B E McDonald; J M Gerrard; V M Bruce; B J Weaver; B J Holub
Journal: Lipids Date: 1993-09 Impact factor: 1.880