Literature DB >> 6279961

A critical review of biological methods for the detection of fungal toxins in foods and foodstuffs.

D H Watson, D G Lindsay.   

Abstract

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Year:  1982        PMID： 6279961     DOI： 10.1002/jsfa.2740330112

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  5 in total

1.  A colorimetric technique for detecting trichothecenes and assessing relative potencies.

Authors:  K H Engler; R D Coker; I H Evans
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Cytotoxicity Evaluation of Mycotoxins by an MTT-Bioassay.

Authors:  G H Reubel; M Gareis; W M Amselgruber
Journal:  Mycotoxin Res       Date:  1987-09       Impact factor: 3.833

3.  Cytotoxicity of T-2 toxin and its metabolites determined with the neutral red cell viability assay.

Authors:  H Babich; E Borenfreund
Journal:  Appl Environ Microbiol       Date:  1991-07       Impact factor: 4.792

4.  Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin.

Authors:  J Coallier-Ascah; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792

Review 5.  Aflatoxin B(1) in affecting broiler's performance, immunity, and gastrointestinal tract: a review of history and contemporary issues.

Authors:  Agha W Yunus; E Razzazi-Fazeli; Josef Bohm
Journal:  Toxins (Basel)       Date:  2011-06-14       Impact factor: 4.546
  5 in total

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