Literature DB >> 627544

Purification and properties of a thioesterase from lactating rat mammary gland which modifies the product specificity of fatty acid synthetase.

L J Libertini, S Smith.   

Abstract

An acyl coenzyme A hydrolase (thioesterase II) has been purified to near homogeneity from lactating rat mammary gland. The enzyme is a monomer of molecular weight 33,000 and contains a single active site residue. The enzyme is specific for acyl groups, as acyl-CoA thioesters, containing eight or more carbon atoms and can also hydrolyze oxygen esters. Thioesterase II is capable of shifting the product specificity of rat mammary gland fatty acid synthetase from predominately long chain fatty acids (C14, C16, and C18) to mainly medium chain fatty acids (C8, C10, and C12). Thioesterase II can restore the capacity for fatty acid synthesis to fatty acid synthetase in which the thioesterase component (thioesterase I) has been inactivated with phenylmethanesulfonyl fluoride or removed by trypsinization. No evidence was found of significant levels of thioesterase II in lactating rat liver. The presence of thioesterase II in the lactating mammary gland and the ability of the enzyme to hydrolyze acyl-fatty acid synthetase thioesters of intermediate chain length, are indicative of a major role for this enzyme in the synthesis of the medium chain fatty acids characteristic of milk fat.

Entities:  

Mesh:

Substances:

Year:  1978        PMID: 627544

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  43 in total

Review 1.  Thioesterases: a new perspective based on their primary and tertiary structures.

Authors:  David C Cantu; Yingfei Chen; Peter J Reilly
Journal:  Protein Sci       Date:  2010-07       Impact factor: 6.725

2.  Mammalian fatty acid synthase activity from crude tissue lysates tracing ¹³C-labeled substrates using gas chromatography-mass spectrometry.

Authors:  Michael C Rudolph; N Karl Maluf; Elizabeth A Wellberg; Chris A Johnson; Robert C Murphy; Steve M Anderson
Journal:  Anal Biochem       Date:  2012-06-20       Impact factor: 3.365

3.  Expression in Escherichia coli, purification and characterization of two mammalian thioesterases involved in fatty acid synthesis.

Authors:  J Naggert; A Witkowski; B Wessa; S Smith
Journal:  Biochem J       Date:  1991-02-01       Impact factor: 3.857

4.  Structure and functional analysis of RifR, the type II thioesterase from the rifamycin biosynthetic pathway.

Authors:  Heather B Claxton; David L Akey; Monica K Silver; Suzanne J Admiraal; Janet L Smith
Journal:  J Biol Chem       Date:  2008-12-22       Impact factor: 5.157

5.  Mechanism of chain length determination in biosynthesis of milk fatty acids. 1980.

Authors:  Stuart Smith
Journal:  J Mammary Gland Biol Neoplasia       Date:  2009-08-05       Impact factor: 2.673

6.  Introduction: milk lipid synthesis: chain length determination and secretory differentiation.

Authors:  Margaret C Neville
Journal:  J Mammary Gland Biol Neoplasia       Date:  2009-09       Impact factor: 2.673

Review 7.  [Fatty acid synthases--strategic functions of multienzymes].

Authors:  E Schweizer
Journal:  Naturwissenschaften       Date:  1996-08

8.  Thyroid hormone responsive protein Spot14 enhances catalysis of fatty acid synthase in lactating mammary epithelium.

Authors:  Michael C Rudolph; Elizabeth A Wellberg; Andrew S Lewis; Kristina L Terrell; Andrea L Merz; N Karl Maluf; Natalie J Serkova; Steven M Anderson
Journal:  J Lipid Res       Date:  2014-04-25       Impact factor: 5.922

9.  The elongation of exogenous fatty acids and the control of phospholipid acyl chain length in Micrococcus cryophilus.

Authors:  S P Sandercock; N J Russell
Journal:  Biochem J       Date:  1980-06-15       Impact factor: 3.857

10.  Medium-chain fatty acid synthesis by goat mammary-gland fatty acid synthetase. The effect of limited proteolysis.

Authors:  I Grunnet; J Knudsen
Journal:  Biochem J       Date:  1983-01-01       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.