Literature DB >> 627531

Stability of ribosomes of Staphylococcus aureus S6 sublethally heated in different buffers.

A Hurst, A Hughes.   

Abstract

Cells of Staphylococcus aureus heated at 52 degrees C in magnesium-chelating buffers [pH 7.2, 50 mM potassium phosphate or 50 mM tris(hydroxymethyl)-aminomethane containing 1 mM ethylenediaminetetraacetic acid] leaked 260-nm absorbing material, shown to be RNA, and suffered destruction of their ribosomes. These cells did not regain their salt tolerance when repair was carried out in the presence of actinomycin D (5 microgram/ml). Cells similarly heated in magnesium-conserving buffers [pH 7.2, 50 mM tris(hydroxymethyl)aminomethane containing 10 mM MgCl2 or piperazine buffer] did not leak RNA, suffered no ribosomal damage when heated for 15 min, and recovered, at least partially, in the presence of actinomycin D. Ribosomal damage, is therefore, a consequence of Mg2+ loss and is not an effect of heat per se. Cells suspended in either Mg2+-chelating or Mg2+-conserving buffers lost salt tolerance to about the same extent during heating at 52 degrees C. Therefore, sublethal heat injury can not be attributed to ribosomal damage.

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Year:  1978        PMID: 627531      PMCID: PMC222059          DOI: 10.1128/jb.133.2.564-568.1978

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

Review 1.  Biochemistry and physiology of bacterial ribonucleases.

Authors:  A K Datta; S K Niyogi
Journal:  Prog Nucleic Acid Res Mol Biol       Date:  1976

2.  EFFECTS OF THERMAL STRESS ON VIABILITY AND RIBONUCLEIC ACID OF AEROBACTER AEROGENES IN AQUEOUS SUSPENSION.

Authors:  R E STRANGE; M SHON
Journal:  J Gen Microbiol       Date:  1964-01

3.  A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid.

Authors:  K BURTON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Relationship between loss of magnesium and loss of salt tolerance after sublethal heating of Staphylococcus aureus.

Authors:  A Hurst; A Hughes; D L Collins-Thompson; B G Shah
Journal:  Can J Microbiol       Date:  1974-08       Impact factor: 2.419

6.  Ribosome synthesis in thermally shocked cells of Staphylococcus aureus.

Authors:  L J Rosenthal; S E Martin; M W Pariza; J J Iandolo
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

7.  Thermally induced degradation of staphylococcal ribosomes.

Authors:  R D Haight; Z J Ordal
Journal:  Can J Microbiol       Date:  1969-01       Impact factor: 2.419

8.  Thermally induced intracellular alteration of ribosomal ribonucleic acid.

Authors:  L J Rosenthal; J J Iandolo
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

9.  Pysiological studies on the recovery of salt tolerance by Staphylococcus aureus after sublethal heating.

Authors:  A Hurst; A Hughes; J L Beare-Rogers; D L Collins-Thompson
Journal:  J Bacteriol       Date:  1973-11       Impact factor: 3.490

10.  Loosening and unfolding of E. coli 50 S ribosomal subunits: dependence on magnesium content and temperature.

Authors:  D A Ivanov; M I Lerman
Journal:  Mol Biol Rep       Date:  1976-09       Impact factor: 2.316

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  7 in total

1.  Changes in rRNA levels during stress invalidates results from mRNA blotting: fluorescence in situ rRNA hybridization permits renormalization for estimation of cellular mRNA levels.

Authors:  M C Hansen; A K Nielsen; S Molin; K Hammer; M Kilstrup
Journal:  J Bacteriol       Date:  2001-08       Impact factor: 3.490

2.  Biphasic thermal inactivation kinetics in Salmonella enteritidis PT4.

Authors:  L Humpheson; M R Adams; W A Anderson; M B Cole
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

3.  Evaluation of the heat inactivation of Escherichia coli and Lactobacillus plantarum by differential scanning calorimetry.

Authors:  Jaesung Lee; Gönül Kaletunç
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

4.  Egg yolk-free Baird-Parker medium for the accelerated enumeration of foodborne Staphylococcus aureus.

Authors:  R V Lachica
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792

5.  Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua.

Authors:  S V Busch; C W Donnelly
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

6.  Ribosome assembly during recovery of heat-injured Staphylococcus aureus cells.

Authors:  R S Flowers; S E Martin
Journal:  J Bacteriol       Date:  1980-02       Impact factor: 3.490

Review 7.  Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.

Authors:  Guillermo Cebrián; Santiago Condón; Pilar Mañas
Journal:  Foods       Date:  2017-11-30
  7 in total

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