Literature DB >> 4424722

Relationship between loss of magnesium and loss of salt tolerance after sublethal heating of Staphylococcus aureus.

A Hurst, A Hughes, D L Collins-Thompson, B G Shah.   

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Year:  1974        PMID: 4424722     DOI: 10.1139/m74-178

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  8 in total

1.  Growth of heat-injured Vibrio parahaemolyticus in media supplemented with various cations.

Authors:  J J Heinis; L R Beuchat; W K Jones
Journal:  Appl Environ Microbiol       Date:  1977-05       Impact factor: 4.792

2.  Significance of the inactivation of transport in thermal death of Escherichia coli.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

3.  Influence of alanyl ester residues on the binding of magnesium ions to teichoic acids.

Authors:  P A Lambert; I C Hancock; J Baddiley
Journal:  Biochem J       Date:  1975-12       Impact factor: 3.857

4.  Stability of ribosomes of Staphylococcus aureus S6 sublethally heated in different buffers.

Authors:  A Hurst; A Hughes
Journal:  J Bacteriol       Date:  1978-02       Impact factor: 3.490

5.  Thermal injury of Yersinia enterocolitica.

Authors:  L Restaino; W S Jeter; W M Hill
Journal:  Appl Environ Microbiol       Date:  1980-11       Impact factor: 4.792

6.  Destruction of the outer membrane permeability barrier of Escherichia coli by heat treatment.

Authors:  T Tsuchido; N Katsui; A Takeuchi; M Takano; I Shibasaki
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

7.  Function of cell wall teichoic acid in thermally injured Staphylococcus aureus.

Authors:  D G Hoover; R J Gray
Journal:  J Bacteriol       Date:  1977-08       Impact factor: 3.490

8.  Heat-induced blebbing and vesiculation of the outer membrane of Escherichia coli.

Authors:  N Katsui; T Tsuchido; R Hiramatsu; S Fujikawa; M Takano; I Shibasaki
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

  8 in total

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