Literature DB >> 6270057

Adenosine 5'-triphosphate- yielding pathways of branched-chain amino acid fermentation by a marine spirochete.

C S Harwood, E Canale-Parola.   

Abstract

The metabolic pathways utilized by an obligately anaerobic marine spirochete (strain MA-2) to ferment branched-chain amino acids were studied. The spirochete catabolized l-leucine to isovaleric acid, l-isoleucine to 2-methylbutyric acid, and l-valine to isobutyric acid, with accompanying CO(2) production in each fermentation. Cell extracts of spirochete MA-2 converted l-leucine, l-isoleucine, and l-valine to 2-ketoisocaproic, 2-keto-3-methylvaleric, and 2-ketoisovaleric acids, respectively, through mediation of 2-ketoglutarate-dependent aminotransferase activities. The branched-chain keto acids were decarboxylated and oxidized to form isovaleryl coenzyme A, 2-methylbutyryl coenzyme A, and isobutyryl coenzyme A, respectively, in the presence of sulfhydryl coenzyme A and benzyl viologen. The acyl coenzyme A's were converted to acyl phosphates by phosphate branched-chain acyltransferase enzymatic activities. Branched-chain fatty acid kinase activities catalyzed formation of isovaleric, 2-methylbutyric, and isobutyric acids from isovaleryl phosphate, 2-methylbutyryl phosphate, and isobutyryl phosphate, respectively. Adenosine 5'-triphosphate was formed during conversion of branched-chain acyl phosphates to branched-chain fatty acids. The results indicate that conversion of l-leucine, l-isoleucine, and l-valine to branched-chain fatty acids by spirochete MA-2 results in adenosine 5'-triphosphate generation. The metabolic pathways utilized for this conversion involve amino acid amino-transferase, 2-keto acid oxidoreductase, phosphate acyltransferase, and fatty acid kinase activities.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 6270057      PMCID: PMC216173          DOI: 10.1128/jb.148.1.117-123.1981

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  16 in total

1.  Respiration and oxidative phosphorylation in Treponema pallidum.

Authors:  P G Lysko; C D Cox
Journal:  Infect Immun       Date:  1978-08       Impact factor: 3.441

Review 2.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

3.  Growth of Escherichia coli on fatty acids: requirement for coenzyme A transferase activity.

Authors:  E Vanderwinkel; P Furmanski; H C Reeves; S J Ajl
Journal:  Biochem Biophys Res Commun       Date:  1968-12-30       Impact factor: 3.575

4.  Pyruvate-ferredoxin oxidoreductase. 3. Purification and properties of the enzyme.

Authors:  K Uyeda; J C Rabinowitz
Journal:  J Biol Chem       Date:  1971-05-25       Impact factor: 5.157

5.  An energy-conserving pyruvate-to-acetate pathway in Entamoeba histolytica. Pyruvate synthase and a new acetate thiokinase.

Authors:  R E Reeves; L G Warren; B Susskind; H S Lo
Journal:  J Biol Chem       Date:  1977-01-25       Impact factor: 5.157

6.  Isoleucine biosynthesis from 2-methylbutyric acid by anaerobic bacteria from the rumen.

Authors:  I M Robinson; M J Allison
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

7.  Importance of the isovalerate carboxylation pathway of leucine biosynthesis in the rumen.

Authors:  M J Allison; J A Bucklin; I M Robinson
Journal:  Appl Microbiol       Date:  1966-09

8.  Growth yields and fermentation balance of Bacteroides fragilis cultured in glucose-enriched medium.

Authors:  J C Frantz; R E McCallum
Journal:  J Bacteriol       Date:  1979-03       Impact factor: 3.490

9.  Lipids of the Spirochaetales: comparison of the lipids of several members of the genera Spirochaeta, Treponema, and Leptospira.

Authors:  B P Livermore; R C Johnson
Journal:  J Bacteriol       Date:  1974-12       Impact factor: 3.490

10.  The biosynthesis of valine from isobutyrate by peptostreptococcus elsdenii and Bacteroides ruminicola.

Authors:  M J Allison; J L Peel
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

View more
  9 in total

1.  Catabolism of Amino Acids by Megasphaera elsdenii LC1.

Authors:  R J Wallace
Journal:  Appl Environ Microbiol       Date:  1986-05       Impact factor: 4.792

2.  Pectinolytic enzymes of oral spirochetes from humans.

Authors:  F H Weber; E Canale-Parola
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

3.  Effective trapping of fruit flies with cultures of metabolically modified acetic acid bacteria.

Authors:  Yuri Ishii; Naoki Akasaka; Itsuko Goda; Hisao Sakoda; Shinsuke Fujiwara
Journal:  Appl Environ Microbiol       Date:  2015-01-16       Impact factor: 4.792

4.  Fatty acid production from amino acids and alpha-keto acids by Brevibacterium linens BL2.

Authors:  Balasubramanian Ganesan; Kimberly Seefeldt; Bart C Weimer
Journal:  Appl Environ Microbiol       Date:  2004-11       Impact factor: 4.792

5.  Enzymatic activities for interconversion of purines in spirochetes.

Authors:  E Canale-Parola; G W Kidder
Journal:  J Bacteriol       Date:  1982-12       Impact factor: 3.490

6.  Properties of acetate kinase isozymes and a branched-chain fatty acid kinase from a spirochete.

Authors:  C S Harwood; E Canale-Parola
Journal:  J Bacteriol       Date:  1982-10       Impact factor: 3.490

7.  Uptake of benzoate by Rhodopseudomonas palustris grown anaerobically in light.

Authors:  C S Harwood; J Gibson
Journal:  J Bacteriol       Date:  1986-02       Impact factor: 3.490

8.  Branched-chain amino acid fermentation by a marine spirochete: strategy for starvation survival.

Authors:  C S Harwood; E Canale-Parola
Journal:  J Bacteriol       Date:  1981-10       Impact factor: 3.490

9.  Role of aminotransferase IlvE in production of branched-chain fatty acids by Lactococcus lactis subsp. lactis.

Authors:  Balasubramanian Ganesan; Bart C Weimer
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.