Literature DB >> 6268765

Tissue distribution, uptake, and requirement for alpha-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids.

C B Cowey, J W Adron, M J Walton, J Murray, A Youngson, D Knox.   

Abstract

The metabolism of and requirements for alpha-tocopherol in rainbow trout fed diets containing 1% linolenic acid as sole source of unsaturated fat and graded levels of tocopherol (0.06-10 mg/100 g) were examined. Fish grew 5-fold over a 16-week period. In liver, tocopherol was concentrated in mitochondria with little in cytosol. Orally administered [3H]-tocopherol was rapidly taken up by plasma and liver but uptake into erythrocytes and white muscle was much slower; in most tissues radioactivity reached a plateau after about 3 days but in red muscle radioactivity increased over a 10-day period. Activities of enzymes that prevent free radical initiated tissue damage did not change in tocopherol deficiency. Tocopherol-deficient trout had no gross or subcellular pathologies even though liver and muscle were severely depleted of the vitamin. Ascorbic acid-stimulated lipid peroxidation in liver organelles indicated a tocopherol requirement of 2-3 mg/100 g diet; the molar ratios of polyunsaturated fatty acids to tocopherol in livers of trout fed diets lacking or supplemented with tocopherol (100 mg/100 g) were 980 and 170, respectively.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 6268765     DOI: 10.1093/jn/111.9.1556

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  9 in total

1.  Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E.

Authors:  K Hamre; B Hjeltnes; H Kryvi; S Sandberg; M Lorentzen; O Lie
Journal:  Fish Physiol Biochem       Date:  1994-01       Impact factor: 2.794

2.  Dietary requirements of rainbow trout for tryptophan, lysine and arginine determined by growth and biochemical measurements.

Authors:  M J Walton; C B Cowey; R M Coloso; J W Adron
Journal:  Fish Physiol Biochem       Date:  1986-10       Impact factor: 2.794

3.  Metabolic effects of feeding a high protein/low carbohydrate diet as compared to a low protein/high carbohydrate diet to rainbow troutSalmo gairdneri.

Authors:  M J Walton
Journal:  Fish Physiol Biochem       Date:  1986-01       Impact factor: 2.794

4.  The role of nutritional factors in the prevention of peroxidative damage to tissues.

Authors:  C B Cowey
Journal:  Fish Physiol Biochem       Date:  1986-10       Impact factor: 2.794

5.  Distribution of alpha- and gamma-tocopherols in Atlantic salmon (Salmo salar) tissues.

Authors:  M P Parazo; S P Lall; J D Castell; R G Ackman
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

6.  Deposition of tocopherol and tocotrienol in the tissues of red hybrid tilapia, Oreochromis sp., fed vitamin E-free diets supplemented with different plant oils.

Authors:  Kuan-Shern Lee; Kah-Hay Yuen; Wing-Keong Ng
Journal:  Fish Physiol Biochem       Date:  2013-04-20       Impact factor: 2.794

7.  The glutathione S-transferases in selenium and vitamin E deficiency.

Authors:  A Mehlert; A T Diplock
Journal:  Biochem J       Date:  1985-05-01       Impact factor: 3.857

8.  Comparison of fatty acids and lipids of smolting hatchery-fed and wild Atlantic salmon Salmo salar.

Authors:  R G Ackman; T Takeuchi
Journal:  Lipids       Date:  1986-02       Impact factor: 1.880

9.  Vitamin C enhances vitamin E status and reduces oxidative stress indicators in sea bass larvae fed high DHA microdiets.

Authors:  Mónica B Betancor; Ma José Caballero; Genciana Terova; Samuela Corà; Reda Saleh; Tibiábin Benítez-Santana; J Gordon Bell; Carmen María Hernández-Cruz; Marisol Izquierdo
Journal:  Lipids       Date:  2012-10-20       Impact factor: 1.880

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.