Literature DB >> 6259444

The dietary potential of the common nettle.

R E Hughes, P Ellery, T Harry, V Jenkins, E Jones.   

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Year:  1980        PMID： 6259444     DOI： 10.1002/jsfa.2740311210

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

Review 1.  Anti-diabetic potential of Urtica Dioica: current knowledge and future direction.

Authors:  Anita Chehri; Reza Yarani; Zahra Yousefi; Tannaz Novin Bahador; Seyed Kazem Shakouri; Alireza Ostadrahimi; Majid Mobasseri; Flemming Pociot; Mostafa Araj-Khodaei
Journal:  J Diabetes Metab Disord       Date:  2022-01-13

2.  Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves.

Authors:  Tigist T Shonte; K G Duodu; Henriëtte L de Kock
Journal:  Heliyon       Date:  2020-05-23

3.  Antioxidant and antimicrobial activities of ethanol and aqueous extracts from Urtica urens.

Authors:  Massara Mzid; Sameh Ben Khedir; Maryem Ben Salem; Wafa Regaieg; Tarek Rebai
Journal:  Pharm Biol       Date:  2017-12       Impact factor: 3.503
  3 in total

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