Literature DB >> 6257363

Ultrastructure of sporulating cells of Clostridium perfringens type A grown in the presence of raffinose.

R G Labbe, R Rufner.   

Abstract

Seven-hour sporulating cells of Clostridium perfringens type A strain NCTC 10240 grown in the presence of raffinose versus starch were larger, produced a thicker cortex, and were altered in spore coat structure. Strain NCTC 8798 possessed an expanded subcoat region and (or) produced coat fragments when grown in the presence of raffinose.

Entities:  

Mesh：

Substances：

Year:  1980        PMID： 6257363     DOI： 10.1139/m80-190

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


  5 in total

1.  Stimulation of the onset of sporulation of Clostridium perfringens type A by netropsin and distamycin.

Authors:  S Ryu; R G Labbe
Journal:  Curr Microbiol       Date:  1992-10       Impact factor: 2.188

2.  Recoverability of heat-injured Bacillus spores by lysozyme and EDTA or alkaline thioglycollate.

Authors:  T M Rasmussen; R G Labbé
Journal:  World J Microbiol Biotechnol       Date:  1996-11       Impact factor: 3.312

3.  Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two crops.

Authors:  P M Foegeding; F F Busta
Journal:  Appl Environ Microbiol       Date:  1983-04       Impact factor: 4.792

4.  Germination of spores from Clostridium botulinum B-aphis and Ba410.

Authors:  T J Montville; S B Jones; L K Conway; G M Sapers
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

5.  Influence of carbohydrates on growth and sporulation of Clostridium perfringens in a defined medium with or without guanosine.

Authors:  L E Sacks
Journal:  Appl Environ Microbiol       Date:  1983-11       Impact factor: 4.792
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.