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7 in total

Review 1. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

Review 2. [Prostaglandins in cardiovascular and renal function. Biochemical, physiological and clinical findings (author's transl)].

Authors: P C Weber; W Siess; B Scherer
Journal: Klin Wochenschr Date: 1979-05-03

3. Arachidonic acid metabolites, hypertension and arteriosclerosis.

Authors: P C Weber; W Siess; B Scherer; E Held; H Witzgall; R Lorenz
Journal: Klin Wochenschr Date: 1982-05-17

4. The relationship of dietary fats to prostaglandin biosynthesis.

Authors: M M Mathias; J Dupont
Journal: Lipids Date: 1979-02 Impact factor: 1.880

5. Associations of dietary fat, regional adiposity, and blood pressure in men.

Authors: P T Williams; S P Fortmann; R B Terry; S C Garay; K M Vranizan; N Ellsworth; P D Wood
Journal: JAMA Date: 1987-06-19 Impact factor: 56.272

6. Fatty-acid composition of serum lipids predicts myocardial infarction.

Authors: T A Miettinen; V Naukkarinen; J K Huttunen; S Mattila; T Kumlin
Journal: Br Med J (Clin Res Ed) Date: 1982-10-09

7. Comparative study of the blood pressure effects of four different vegetable fats on young, spontaneously hypertensive rats.

Authors: P Hoffmann; H U Block; J Beitz; C Taube; W Forster; P Wortha; P Singer; E Naumann; H Heine
Journal: Lipids Date: 1986-12 Impact factor: 1.880

7 in total