Literature DB >> 6250394

Diabetic diets: high carbohydrate combined with high fiber.

D J Jenkins, T M Wolever, S Bacon, R Nineham, R Lees, R Rowden, M Love, T D Hockaday.   

Abstract

The ideal level of carbohydrate intake for diabetics placed on high-fiber diets is unknown. Nineteen diabetics, therefore, took part in a total of twenty-four 5-day studies of fiber supplementation (guar) with carbohydrate intakes ranging from 22 to 61% of total calories. Where carbohydrate formed more than 40% of the calorie intake, there was a mean 64% reduction in glycosuria over the last 2 days on guar (P < 0.001, 14 studies, 11 patients). No significant reduction in glycosuria was seen in the 10 studies on lower carbohydrate intakes. This suggests that dietary fiber supplements in diabetes should be given against a background of higher rather than lower carbohydrate intake.

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Year:  1980        PMID: 6250394     DOI: 10.1093/ajcn/33.8.1729

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  4 in total

1.  Reducing the great American waistline.

Authors:  J Dwyer
Journal:  Am J Public Health       Date:  1986-11       Impact factor: 9.308

2.  The diabetic diet, dietary carbohydrate and differences in digestibility.

Authors:  D J Jenkins; R H Taylor; T M Wolever
Journal:  Diabetologia       Date:  1982-12       Impact factor: 10.122

3.  [Effect of bulk materials on the upper intestinal tract].

Authors:  W E Hansen
Journal:  Klin Wochenschr       Date:  1982-12-15

4.  The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.

Authors:  D J Jenkins; T M Wolever; A L Jenkins; M J Thorne; R Lee; J Kalmusky; R Reichert; G S Wong
Journal:  Diabetologia       Date:  1983-04       Impact factor: 10.122

  4 in total

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