Literature DB >> 6228707

Phage lambda receptor (lamB protein) in Escherichia coli.

M Schwartz.   

Abstract

The main properties of the lambda receptor are summarized in the table. Because these can be studied by a combination of genetic, biophysical, and biochemical techniques, the lambda receptor now appears to represent one of the best systems for study of structure-function relationships in a membrane protein. In addition, as explained in this volume, it also constitutes a good system for study of the export of proteins to extracytoplasmic locations.

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Year:  1983        PMID： 6228707     DOI： 10.1016/0076-6879(83)97123-9

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


  6 in total

1.  Stoichiometry of maltodextrin-binding sites in LamB, an outer membrane protein from Escherichia coli.

Authors:  K Gehring; C H Cheng; H Nikaido; B K Jap
Journal:  J Bacteriol       Date:  1991-03       Impact factor: 3.490

2.  Two-photon 3D FIONA of individual quantum dots in an aqueous environment.

Authors:  Ruobing Zhang; Eli Rothenberg; Gilbert Fruhwirth; Paul D Simonson; Fangfu Ye; Ido Golding; Tony Ng; Ward Lopes; Paul R Selvin
Journal:  Nano Lett       Date:  2011-09-13       Impact factor: 11.189

3.  Protein export in Escherichia coli requires a soluble activity.

Authors:  M Müller; G Blobel
Journal:  Proc Natl Acad Sci U S A       Date:  1984-12       Impact factor: 11.205

4.  Purification and characterization of an outer membrane protein adhesin from Haemophilus parainfluenzae HP-28.

Authors:  C H Lai; C Bloomquist; W F Liljemark
Journal:  Infect Immun       Date:  1990-12       Impact factor: 3.441

5.  Antigenic polymorphism of the LamB protein among members of the family Enterobacteriaceae.

Authors:  M A Bloch; C Desaymard
Journal:  J Bacteriol       Date:  1985-07       Impact factor: 3.490

6.  Expression of bacterial genes involved in maltose metabolism.

Authors:  A Puyet
Journal:  World J Microbiol Biotechnol       Date:  1993-07       Impact factor: 3.312
  6 in total

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