Literature DB >> 6221593

Dietary-fat-induced changes in the formation of prostanoids of the 2 and 3 series in relation to arterial thrombosis (rat) and atherosclerosis (rabbit).

G Hornstra, E Haddeman, J Kloeze, P M Verschuren.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1983        PMID： 6221593

Source DB:  PubMed          Journal:  Adv Prostaglandin Thromboxane Leukot Res        ISSN： 0732-8141


× No keyword cloud information.
  4 in total

1.  Lack of effects of trans fatty acids on eicosanoid biosynthesis with adequate intakes of linoleic acid.

Authors:  J L Zevenbergen; E Haddeman
Journal:  Lipids       Date:  1989-06       Impact factor: 1.880

2.  Vasoconstriction induced by noradrenaline and angiotensin II is antagonized by eicosapentaenoic acid independent of formation of trienoic eicosanoids.

Authors:  H Juan; W Sametz
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1986-03       Impact factor: 3.000

3.  Quantitative relationships between dietary linoleate and prostaglandin (eicosanoid) biosynthesis.

Authors:  M M Mathias; J Dupont
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880

4.  Eicosapentaenoic acid inhibits the release of 14C-prostacyclin from a perfused tissue after incorporation of 14C-prostaglandin precursors.

Authors:  H Juan; W Sametz
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1985-06       Impact factor: 3.000
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.