Literature DB >> 2993925

Eicosapentaenoic acid inhibits the release of 14C-prostacyclin from a perfused tissue after incorporation of 14C-prostaglandin precursors.

H Juan, W Sametz.   

Abstract

The isolated rabbit ear was labeled by perfusion either with 14C-arachidonic acid (AA) or 14C-dihomo-gamma-linolenic acid (DGLA). The influence of unlabeled eicosapentaenoic acid (EPA) on the release and metabolism of the labeled prostaglandin (PG) precursors was studied with the aid of radio-thin-layer-chromatography (TLC). After incorporation of 14C-AA, the ionophore A 23187 (10 micrograms) stimulated the release of products comigrating on TLC plates with authentic PGI2 (measured as 6-keto-PGF1 alpha), PGE2, PGD2 and AA. In unlabeled ears, A 23187 (10 micrograms) stimulated the release of PGI2 and PGE2 (determined by radioimmunoassay) in similarly relative amounts as found for the labeled products. The release of PGD2 was not measured. After incorporation of 14C-DGLA, A 23187 (10 micrograms) stimulated the release of labeled products comigrating in several TLC-systems with 6-keto-PGF1 alpha (but not PGF1 alpha), PGE1, PGD1 and DGLA. After incorporation of 14C-AA, infusion of unlabeled EPA (0.1, 1 and 10 micrograms/ml) reduced the release of 14C-PGI2 but not of the other bisenoic PGs. Furthermore, in ears labeled with 14C-DGLA, EPA strongly reduced the release of a product comigrating with 6-keto-PGF1 alpha and to a lesser extent of a product comigrating with PGE1. Infusion of unlabeled EPA (1 and 10 micrograms/ml) did not reduce the release of 14C-AA or 14C-DGLA indicating that a phospholipase A2 was probably not inhibited by EPA. It is concluded that EPA inhibits PGI2 synthase rather than cyclooxygenase since after incorporation of 14C-AA, only the release of PGI2 is reduced.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1985        PMID: 2993925     DOI: 10.1007/bf00496373

Source DB:  PubMed          Journal:  Naunyn Schmiedebergs Arch Pharmacol        ISSN: 0028-1298            Impact factor:   3.000


  35 in total

1.  The desaturation step in the animal biosynthesis of polyunsaturated fatty acids.

Authors:  R R Brenner
Journal:  Lipids       Date:  1971-08       Impact factor: 1.880

2.  Dietary administration of eicosapentaenoic and linolenic acid increases arterial blood pressure and suppresses vascular prostacyclin synthesis in the rat.

Authors:  R Scherhag; H J Kramer; R Düsing
Journal:  Prostaglandins       Date:  1982-03

3.  Effects of 11-week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation.

Authors:  M Thorngren; A Gustafson
Journal:  Lancet       Date:  1981-11-28       Impact factor: 79.321

4.  Eicosapentaenoic acid and prostacyclin production by cultured human endothelial cells.

Authors:  A A Spector; T L Kaduce; P H Figard; K C Norton; J C Hoak; R L Czervionke
Journal:  J Lipid Res       Date:  1983-12       Impact factor: 5.922

5.  Hormonal stimulation of arachidonate release from isolated perfused organs. Relationship to prostaglandin biosynthesis.

Authors:  P C Isakson; A Raz; S E Denny; A Wyche; P Needleman
Journal:  Prostaglandins       Date:  1977-11

6.  The distribution and metabolism of arachidonic acid in rabbit platelets during aggregation and its modification by drugs.

Authors:  G J Blackwell; W G Duncombe; R J Flower; M F Parsons; J R Vane
Journal:  Br J Pharmacol       Date:  1977-02       Impact factor: 8.739

7.  Transformation of arachidonic acid and prostaglandin endoperoxides by the guinea pig heart. Formation of RCS and prostacyclin.

Authors:  K Schrör; S Moncada; F B Ubatuba; J R Vane
Journal:  Eur J Pharmacol       Date:  1978-01-01       Impact factor: 4.432

8.  Release of different prostaglandins from vascular tissue by different stimulators.

Authors:  W Sametz; H Juan
Journal:  Prostaglandins Leukot Med       Date:  1982-12

9.  Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet.

Authors:  W Siess; P Roth; B Scherer; I Kurzmann; B Böhlig; P C Weber
Journal:  Lancet       Date:  1980-03-01       Impact factor: 79.321

10.  Effects of purified eicosapentaenoic acid on arachidonic acid metabolism in cultured murine aortic smooth muscle cells, vessel walls and platelets.

Authors:  I Morita; Y Saito; W C Chang; S Murota
Journal:  Lipids       Date:  1983-01       Impact factor: 1.880

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  3 in total

1.  Influence of a diet rich in eicosapentaenoic acid on the development of rat paw oedema and on the formation of prostaglandins I2 and E2.

Authors:  W Sametz; H Juan
Journal:  Agents Actions       Date:  1985-12

2.  Vasoconstriction induced by noradrenaline and angiotensin II is antagonized by eicosapentaenoic acid independent of formation of trienoic eicosanoids.

Authors:  H Juan; W Sametz
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1986-03       Impact factor: 3.000

3.  Dietary manipulation of macrophage phospholipid classes: selective increase of dihomogammalinolenic acid.

Authors:  R S Chapkin; S D Somers; K L Erickson
Journal:  Lipids       Date:  1988-08       Impact factor: 1.880

  3 in total

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