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Review 1. New therapeutic approach for myeloid leukemia: induction of apoptosis via modulation of reactive oxygen species production by natural compounds.

Authors: Masahiro Kizaki
Journal: Int J Hematol Date: 2006-05 Impact factor: 2.490

2. The impact of capsaicin intake on risk of developing gastric cancers: a meta-analysis.

Authors: Noel Pabalan; Hamdi Jarjanazi; Hilmi Ozcelik
Journal: J Gastrointest Cancer Date: 2014-09

3. Hypothalamic thermosensitivity in capsaicin-desensitized rats.

Authors: M Cormarèche-Leydier; S G Shimada; J T Stitt
Journal: J Physiol Date: 1985-06 Impact factor: 5.182

4. Effects of capsaicin on central monoaminergic mechanisms in the rat.

Authors: M Hajós; K Svensson; H Nissbrandt; F Obál; A Carlsson
Journal: J Neural Transm Date: 1986 Impact factor: 3.575

5. Capsaicin enhances erlotinib-induced cytotoxicity via AKT inactivation and excision repair cross-complementary 1 (ERCC1) down-regulation in human lung cancer cells.

Authors: Jyh-Cheng Chen; Jen-Chung Ko; Ting-Chuan Yen; Tzu-Ying Chen; Yuan-Cheng Lin; Peng-Fang Ma; Yun-Wei Lin
Journal: Toxicol Res (Camb) Date: 2019-03-12 Impact factor: 3.524

6. Capsaicin in adult frogs: effects on nociceptive responses to cutaneous stimuli and on nervous tissue concentrations of immunoreactive substance P, somatostatin and cholecystokinin.

Authors: S Chéry-Croze; F Godinot; G Jourdan; C Bernard; J A Chayvialle
Journal: Naunyn Schmiedebergs Arch Pharmacol Date: 1985-11 Impact factor: 3.000

7. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome.

Authors: Hyun-Jin Kim; Kwang-Hyun Baek; Seung-Won Lee; JungEun Kim; Bong-Woo Lee; Hye-Sun Cho; Woo Taek Kim; Doil Choi; Cheol-Goo Hur
Journal: BMC Plant Biol Date: 2008-10-09 Impact factor: 4.215

7 in total