Literature DB >> 6162561

Oral starch degradation and its influence on acid production in human dental plaque.

J E Mörmann, H R Mühlemann.   

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Year:  1981        PMID： 6162561     DOI： 10.1159/000260514

Source DB:  PubMed          Journal:  Caries Res        ISSN： 0008-6568            Impact factor:   4.056


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  14 in total

1.  MalE of group A Streptococcus participates in the rapid transport of maltotriose and longer maltodextrins.

Authors:  Samuel A Shelburne; Han Fang; Nnaja Okorafor; Paul Sumby; Izabela Sitkiewicz; David Keith; Payal Patel; Celest Austin; Edward A Graviss; James M Musser; Dar-Chone Chow
Journal:  J Bacteriol       Date:  2007-01-26       Impact factor: 3.490

2.  Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.

Authors:  H A Linke; S J Moss; L Arav; P M Chiu
Journal:  Z Ernahrungswiss       Date:  1997-06

3.  Starch-based microspheres produced by emulsion crosslinking with a potential media dependent responsive behavior to be used as drug delivery carriers.

Authors:  Patrícia B Malafaya; Frank Stappers; Rui L Reis
Journal:  J Mater Sci Mater Med       Date:  2006-04       Impact factor: 3.896

4.  The effect of pH levels on nonlatex vs latex interarch elastics.

Authors:  Paul S Sauget; Kelton T Stewart; Thomas R Katona
Journal:  Angle Orthod       Date:  2011-05-24       Impact factor: 2.079

5.  Anticariogenic Activity of Black Tea - An Invivo Study.

Authors:  Vishal Arya; Lavina Taneja; Ankit Srivastava; Swati Nandlal
Journal:  J Clin Diagn Res       Date:  2016-03-01

6.  Molecular characterization of group A Streptococcus maltodextrin catabolism and its role in pharyngitis.

Authors:  Samuel A Shelburne; David B Keith; Michael T Davenport; Nicola Horstmann; Richard G Brennan; James M Musser
Journal:  Mol Microbiol       Date:  2008-07       Impact factor: 3.501

7.  Contribution of AmyA, an extracellular alpha-glucan degrading enzyme, to group A streptococcal host-pathogen interaction.

Authors:  Samuel A Shelburne Iii; David B Keith; Michael T Davenport; Stephen B Beres; Ronan K Carroll; James M Musser
Journal:  Mol Microbiol       Date:  2009-09-03       Impact factor: 3.501

8.  Plaque pH Changes Following Consumption of Two Types of Plain and Bulky Bread.

Authors:  Shiva Mortazavi; Sogol Noin
Journal:  Dent Res J (Isfahan)       Date:  2011

9.  Combined effect of starch and sucrose on carbonic anhydrase VI activity in saliva and biofilm of children with early childhood caries. Exposure to starch and sucrose alters carbonic anhydrase VI activity in saliva and biofilm.

Authors:  Emerson Tavares de Sousa; Aline Tavares Lima-Holanda; Luciana Solera Sales; Marinês Nobre-Dos-Santos
Journal:  Clin Oral Investig       Date:  2020-09-11       Impact factor: 3.573

Review 10.  Diet and the microbial aetiology of dental caries: new paradigms.

Authors:  David J Bradshaw; Richard J M Lynch
Journal:  Int Dent J       Date:  2013-12       Impact factor: 2.607
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