Literature DB >> 6114257

Reduction in blood viscosity by eicosapentaenoic acid.

S Kobayashi, A Hirai, T Terano, T Hamazaki, Y Tamura, A Kumagai.   

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Year:  1981        PMID： 6114257     DOI： 10.1016/s0140-6736(81)90373-1

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  8 in total

1.  Effect of a diet rich in linseed oil on complex viscosity and blood pressure in spontaneously hypertensive rats (SHR).

Authors:  B Dierberger; M Schäch; I Anadere; M Brändle; R Jacob
Journal:  Basic Res Cardiol       Date:  1991 Nov-Dec       Impact factor: 17.165

2.  Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats.

Authors:  K Sakai; H Okuyama; K Kon; N Maeda; M Sekiya; T Shiga; R C Reitz
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

Review 3.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

4.  Effect of eicosapentaenoic acid ethyl ester on proteinuria of streptozotocin-induced diabetes mellitus in rats.

Authors:  M Fujikawa; K Yamazaki; S Sawazaki; H Taki; M Kaneda; M Urakaze; T Hamazaki; S Yano; T Fujita
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

5.  Beneficial effect of fish oil on blood viscosity in peripheral vascular disease.

Authors:  B E Woodcock; E Smith; W H Lambert; W M Jones; J H Galloway; M Greaves; F E Preston
Journal:  Br Med J (Clin Res Ed)       Date:  1984-02-25

6.  Boreal freshwater fish diet modifies the plasma lipids and prostanoids and membrane fatty acids in man.

Authors:  J J Agren; O Hänninen; M Laitinen; K Seppänen; I Bernhardt; L Fogelholm; J Herranen; I Penttilä
Journal:  Lipids       Date:  1988-10       Impact factor: 1.880

7.  The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.

Authors:  M Kirchgessner; G I Stangl; A M Reichlmayr-Lais; K Eder
Journal:  Z Ernahrungswiss       Date:  1994-06

Review 8.  Dietary effects of fish oils on human health: a review of recent studies.

Authors:  S S Kantha
Journal:  Yale J Biol Med       Date:  1987 Jan-Feb
  8 in total

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