Literature DB >> 6092080

The mechanism by which glucose increases fructose 2,6-bisphosphate concentration in Saccharomyces cerevisiae. A cyclic-AMP-dependent activation of phosphofructokinase 2.

J François, E Van Schaftingen, H G Hers.   

Abstract

When glucose was added to a suspension of Saccharomyces cerevisiae in stationary phase, it caused a transient increase in the concentration of cyclic AMP and a more persistent increase in the concentration of hexose 6-phosphate and of fructose 2,6-bisphosphate. These effects of glucose on cyclic AMP and fructose 2,6-bisphosphate but not that on hexose 6-phosphate were greatly decreased in the presence of 0.15 mM acridine orange or when a temperature-sensitive mutant deficient in adenylate cyclase was used at the restrictive temperature. Incubation of the cells in the presence of dinitrophenol and in the absence of glucose increased the concentration of both cyclic AMP and fructose 2,6-bisphosphate, but with a minimal change in that of hexose 6-phosphate. Glucose induced also in less than 3 min a severalfold increase in the activity of 6-phosphofructo-2-kinase and this effect was counteracted by the presence of acridine orange. When a cell-free extract of yeast in the stationary phase was incubated with ATP-Mg and cyclic AMP, there was a 10-fold activation of 6-phosphofructo-2-kinase. Finally, the latter enzyme was purified 150-fold and its activity could then be increased about 10-fold upon incubation with ATP-Mg and the catalytic subunit of cyclic-AMP-dependent protein kinase. This activation resulted from a 4.3-fold increase in V and a 2-fold decrease in Km. Both forms of the enzyme were inhibited by sn-glycerol 3-phosphate. From these results it is concluded that the effect of glucose in increasing the concentration of fructose 2,6-bisphosphate in S. cerevisiae is mediated by the successive activation of adenylate cyclase and of cyclic-AMP-dependent protein kinase and by the phosphorylation of 6-phosphofructo-2-kinase by the latter enzyme. In deep contrast with what is known of the liver enzyme, yeast 6-phosphofructo-2-kinase is activated by phosphorylation instead of being inactivated.

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Year:  1984        PMID: 6092080     DOI: 10.1111/j.1432-1033.1984.tb08539.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  26 in total

1.  On the mechanism by which a heat shock induces trehalose accumulation in Saccharomyces cerevisiae.

Authors:  M J Neves; J François
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3.  Sir-dependent downregulation of various aging processes.

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4.  Glucose-induced regulatory defects in the Saccharomyces cerevisiae byp1 growth initiation mutant and identification of MIG1 as a partial suppressor.

Authors:  S Hohmann; K Huse; E Valentin; K Mbonyi; J M Thevelein; F K Zimmermann
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

Review 5.  Role of fructose 2,6-bisphosphate in the control of glycolysis in mammalian tissues.

Authors:  L Hue; M H Rider
Journal:  Biochem J       Date:  1987-07-15       Impact factor: 3.857

6.  Fructose-2,6-bisphosphatase and 6-phosphofructo-2-kinase are separable in yeast.

Authors:  M Kretschmer; W Schellenberger; A Otto; R Kessler; E Hofmann
Journal:  Biochem J       Date:  1987-09-15       Impact factor: 3.857

7.  An integrated pathway system modeling of Saccharomyces cerevisiae HOG pathway: a Petri net based approach.

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8.  On ras gene function in yeast.

Authors:  D G Fraenkel
Journal:  Proc Natl Acad Sci U S A       Date:  1985-07       Impact factor: 11.205

9.  The growth and signalling defects of the ggs1 (fdp1/byp1) deletion mutant on glucose are suppressed by a deletion of the gene encoding hexokinase PII.

Authors:  S Hohmann; M J Neves; W de Koning; R Alijo; J Ramos; J M Thevelein
Journal:  Curr Genet       Date:  1993       Impact factor: 3.886

10.  Control of ATP homeostasis during the respiro-fermentative transition in yeast.

Authors:  Thomas Walther; Maite Novo; Katrin Rössger; Fabien Létisse; Marie-Odile Loret; Jean-Charles Portais; Jean-Marie François
Journal:  Mol Syst Biol       Date:  2010-01-19       Impact factor: 11.429

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