Literature DB >> 6091668

Effect of orally administered eicosapentaenoic acid (EPA) on the formation of leukotriene B4 and leukotriene B5 by rat leukocytes.

T Terano, J A Salmon, S Moncada.   

Abstract

Eicosapentaenoic acid (EPA) is a poor substrate for the fatty acid cyclo-oxygenase but is a good substrate for lipoxygenase enzymes which catalyse the biosynthesis of hydroperoxy-acids, hydroxy-acids and leukotrienes. Recently, we reported that leukotriene B5 (LTB5) was at least 30 times less potent than LTB4 in causing aggregation, chemokinesis and degranulation of polymorphonuclear leukocytes in vitro. In this paper, the effect of oral administration of EPA on LTB4 and LTB5 production by rat leukocytes stimulated with the calcium ionophore, A23187, was assessed. The concentration of LTB was determined by radioimmunoassay and also by reverse-phase high pressure liquid chromatography using PGB3 as internal standard. Supplementation of a normal rat diet with EPA (240 mg/kg per day) for 4 weeks caused a significant increase in the formation of LTB5 and a decrease in the synthesis of LTB4 by stimulated leukocytes. The EPA-rich diet significantly increased the EPA content of leukocyte phospholipids without altering the content of arachidonic acid (AA) or linoleic acid. The ratio of EPA/AA in leukocytes correlated (r = 0.795, P less than 0.001) with the LTB5/LTB4 ratio produced after stimulation of leukocytes. If LTB4 has a chemotactic role during inflammation, the present data suggest that an EPA rich diet could decrease the accumulation of leukocytes at sites of inflammation.

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Year:  1984        PMID: 6091668     DOI: 10.1016/0006-2952(84)90611-7

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN: 0006-2952            Impact factor:   5.858


  11 in total

1.  Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses.

Authors:  R S Chapkin; S L Carmichael
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

2.  Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages.

Authors:  B R Lokesh; J M Black; J B German; J E Kinsella
Journal:  Lipids       Date:  1988-10       Impact factor: 1.880

Review 3.  Leukotrienes in inflammation.

Authors:  M A Bray
Journal:  Agents Actions       Date:  1986-10

4.  The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo.

Authors:  J Whelan; K S Broughton; J E Kinsella
Journal:  Lipids       Date:  1991-02       Impact factor: 1.880

5.  Influence of diet with different lipid composition on neutrophil chemiluminescence and disease activity in patients with rheumatoid arthritis.

Authors:  M Magaro; L Altomonte; A Zoli; L Mirone; P De Sole; G Di Mario; S Lippa; A Oradei
Journal:  Ann Rheum Dis       Date:  1988-10       Impact factor: 19.103

6.  Effects of lipid-lowering therapy with strong statin on serum polyunsaturated fatty acid levels in patients with coronary artery disease.

Authors:  Satoshi Kurisu; Ken Ishibashi; Yasuko Kato; Naoya Mitsuba; Yoshihiro Dohi; Kenji Nishioka; Yasuki Kihara
Journal:  Heart Vessels       Date:  2011-12-21       Impact factor: 2.037

7.  Structure-activity relationship of polyphenols on inhibition of chemical mediator release from rat peritoneal exudate cells.

Authors:  K Yamada; K Shoji; M Mori; T Ueyama; N Matsuo; S Oka; K Nishiyama; M Sugano
Journal:  In Vitro Cell Dev Biol Anim       Date:  1999-03       Impact factor: 2.416

Review 8.  Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

Authors:  Laurence S Harbige
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

9.  Anti-inflammatory effects of eicosapentaenoic acid on experimental skin inflammation models.

Authors:  K Danno; K Ikai; S Imamura
Journal:  Arch Dermatol Res       Date:  1993       Impact factor: 3.017

10.  Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat.

Authors:  M Y Abeywardena; J S Charnock
Journal:  Lipids       Date:  1995-12       Impact factor: 1.880

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