Literature DB >> 6090377

Influence of dietary fiber on the performance and cellulase activity of growing-finishing swine.

V H Varel, W G Pond, J T Yen.   

Abstract

Number of cellulolytic bacteria and their cellulase activity were determined from fecal samples of eight pairs of littermate pigs representing four litters (26 to 32 kg) fed a low or high fiber diet ad libitum (0 or 35% alfalfa meal, respectively) over a 70-d period. Fecal samples were obtained from all pigs on d 0, 5, 11, 18, 32, 53 and a final sample between d 67 to 70. Cecum and colon samples were obtained at slaughter. Growth and carcass data were also obtained during the study. Pigs fed the high fiber diet gained 17.3% less, had increased feed to gain ratio and less carcass weight at slaughter than those fed the low fiber diet (P less than .05). Overall, a larger number of cellulolytic bacteria (P less than .05) were found in the fecal samples from pigs fed the high fiber diet. The overall mean cellulolytic activity (mg glucose released X g dry weight fecal sample-1 X 30 min-1) was 27.7 compared with 33.8 (P less than .05) for the pigs fed the low and high fiber diet, respectively. A lower concentration of organic acids (P less than .05) was present in the fecal samples of the high fiber pigs. The overall mean acetate to propionate ratio was 1.92 and 2.48 (P less than .01), and ammonia-N was 2.27 and .98 mg/g dry weight (P less than .01) for the low and high fiber diet pigs, respectively. These data indicated that a 35% alfalfa meal diet significantly affects intestinal bacterial metabolism and number and activity of the cellulolytic population, along with performance and carcass characteristics.

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Year:  1984        PMID: 6090377     DOI: 10.2527/jas1984.592388x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  6 in total

1.  Effect of dietary copper sulfate, Aureo SP250, or clinoptilolite on ureolytic bacteria found in the pig large intestine.

Authors:  V H Varel; I M Robinson; W G Pond
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

2.  Enumeration and activity of cellulolytic bacteria from gestating swine fed various levels of dietary fiber.

Authors:  V H Varel; W G Pond
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

3.  Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets.

Authors:  E D Mauch; J M Young; N V L Serão; W L Hsu; J F Patience; B J Kerr; T E Weber; N K Gabler; J C M Dekkers
Journal:  J Anim Sci       Date:  2018-04-14       Impact factor: 3.159

4.  Enumeration of selected anaerobic bacterial groups in cecal and colonic contents of growing-finishing pigs.

Authors:  T J Butine; J A Leedle
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

5.  Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality.

Authors:  Emma T Helm; Jason W Ross; John F Patience; Steven M Lonergan; Elisabeth Huff-Lonergan; Laura L Greiner; Leah M Reever; Chad W Hastad; Emily K Arkfeld; Nicholas K Gabler
Journal:  J Anim Sci       Date:  2021-01-01       Impact factor: 3.159

6.  Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs.

Authors:  Xuzhou Liu; Bo Zhang; Hansuo Liu; Gang Zhang; Jinbiao Zhao; Ling Liu; Xiangshu Piao; Hui Song; Shuai Zhang; Yu Li
Journal:  J Anim Sci Biotechnol       Date:  2020-05-04
  6 in total

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