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5 in total

Review 1. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Authors: Sonia S Anand; Corinna Hawkes; Russell J de Souza; Andrew Mente; Mahshid Dehghan; Rachel Nugent; Michael A Zulyniak; Tony Weis; Adam M Bernstein; Ronald M Krauss; Daan Kromhout; David J A Jenkins; Vasanti Malik; Miguel A Martinez-Gonzalez; Dariush Mozaffarian; Salim Yusuf; Walter C Willett; Barry M Popkin
Journal: J Am Coll Cardiol Date: 2015-10-06 Impact factor: 24.094

2. Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends.

Authors: Joseph Oneh Abu; Chinma Chiemela Enyinnaya; Samaila James; Ezinne Okeleke
Journal: J Food Sci Technol Date: 2011-02-06 Impact factor: 2.701

3. Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses.

Authors: Rajesh Kumar Singh; Charul Singh; B S Chandana; Rohit K Mahto; Ranjana Patial; Astha Gupta; Vijay Gahlaut; Aladdin Hamwieh; H D Upadhyaya; Rajendra Kumar
Journal: Front Genet Date: 2022-08-04 Impact factor: 4.772

4. Heterogeneity of breast cancer risk within the South Asian female population in England: a population-based case-control study of first-generation migrants.

Authors: V A McCormack; P Mangtani; D Bhakta; A J McMichael; I dos Santos Silva
Journal: Br J Cancer Date: 2004-01-12 Impact factor: 7.640

Review 5. The Dietary Use of Pigeon Pea for Human and Animal Diets.

Authors: Belete Abebe
Journal: ScientificWorldJournal Date: 2022-01-24

5 in total