| Literature DB >> 36035111 |
Rajesh Kumar Singh1, Charul Singh2, B S Chandana1, Rohit K Mahto1, Ranjana Patial3, Astha Gupta4, Vijay Gahlaut5, Aladdin Hamwieh6, H D Upadhyaya7,8, Rajendra Kumar1.
Abstract
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are the second most significant staple legume food crop worldwide behind dry bean which contains 17%-24% protein, 41%-51% carbohydrate, and other important essential minerals, vitamins, dietary fiber, folate, β-carotene, anti-oxidants, micronutrients (phosphorus, calcium, magnesium, iron, and zinc) as well as linoleic and oleic unsaturated fatty acids. Despite these advantages, legumes are far behind cereals in terms of genetic improvement mainly due to far less effort, the bottlenecks of the narrow genetic base, and several biotic and abiotic factors in the scenario of changing climatic conditions. Measures are now called for beyond conventional breeding practices to strategically broadening of narrow genetic base utilizing chickpea wild relatives and improvement of cultivars through advanced breeding approaches with a focus on high yield productivity, biotic and abiotic stresses including climate resilience, and enhanced nutritional values. Desirable donors having such multiple traits have been identified using core and mini core collections from the cultivated gene pool and wild relatives of Chickpea. Several methods have been developed to address cross-species fertilization obstacles and to aid in inter-specific hybridization and introgression of the target gene sequences from wild Cicer species. Additionally, recent advances in "Omics" sciences along with high-throughput and precise phenotyping tools have made it easier to identify genes that regulate traits of interest. Next-generation sequencing technologies, whole-genome sequencing, transcriptomics, and differential genes expression profiling along with a plethora of novel techniques like single nucleotide polymorphism exploiting high-density genotyping by sequencing assays, simple sequence repeat markers, diversity array technology platform, and whole-genome re-sequencing technique led to the identification and development of QTLs and high-density trait mapping of the global chickpea germplasm. These altogether have helped in broadening the narrow genetic base of chickpeas.Entities:
Keywords: QTL mapping; broadening the genetic base; cicer; gene editing; genetic diversity (GD); multiple resistance; omics; wild chickpea utilization
Year: 2022 PMID: 36035111 PMCID: PMC9416867 DOI: 10.3389/fgene.2022.905771
Source DB: PubMed Journal: Front Genet ISSN: 1664-8021 Impact factor: 4.772
FIGURE 1(A) Area and (B) Production of chickpea during 2020 in major producing countries in the world.
FIGURE 2(A) Area and (B) Production of chickpea during 2020 in major producing States in India.
List of Cicer species and their distribution.
| Sl. No. | Cicer species | Distribution |
|---|---|---|
| Annuals | ||
| 1. |
| Mediterranean region to Myanmar, Ethiopia, Mexico, Chile |
| 2. |
| Turkey, Syria, Iraq |
| 3. |
| Afghanistan, Iran |
| 4. |
| Ethiopia, Egypt, Sudan, Saudi Arabia |
| 5. |
| Turkey, Anatolia, Iraq |
| 6. |
| Palestine, Lebanon |
| 7. |
| Cyprus, Iraq, Syria, Turkey, Armenia |
| 8. |
| Turkey |
| 9. |
| Afghanistan |
| 10. |
| Southeast Anatolia (Turkey) |
| Perennials | ||
| 11. |
| Afghanistan, Pakistan, Tadzhik SSR |
| 12. |
| Turkey, Iran, Iraq, Armenia |
| 13. |
| Morocco |
| 14. |
| Caucasus |
| 15. |
| Tadzhik SSR |
| 16. |
| Canary Islands, Tenerife and La palma |
| 17. |
| KirghizSSR, Tadzhik SSR, NE Afghanistan |
| 18. |
| KirghizSSR, Tadzhik SSR: Tian-shan |
| 19. |
| Turkey |
| 20. |
| Greece |
| 21. |
| Uzbek SSR, Naratau |
| 22. |
| Turkey |
| 23. |
| Former USSR |
| 24. |
| Greece, Turkey, Iran, Lebanon, Georgian SSR |
| 25. |
| Turkey |
| 26. |
| Iran |
| 27. |
| Tadzhik SSSR |
| 28 |
| Description not traced |
| 29. |
| Afghanistan, India, Pakistan, Tadzhik SSR |
| 30. |
| Afghanistan, Tibet, India, Pakistan, Pamir USSR |
| 31. |
| Tadzhik SSR |
| 32. |
| Albania, Bulgaria, Turkey |
| 33. |
| Afghanistan |
| 34. |
| Afghanistan, India, Pakistan |
| 35. |
| Iran, Afghanistan, Iraq |
| 36. |
| Tadzhik SSR |
| 37. |
| Afghanistan, Former USSR |
| 38. |
| Description not traced |
| 39. |
| Afghanistan |
| 40. |
| Tadzhik SSR, Kazakh SSR |
| 41. |
| Iran |
| 42. |
| Iran |
| 43. |
| Iran |
| 44. |
| Iran, Turkmen SSR |
Sources of desirable traits in Cicer species for introgression into elite genetic background of chickpea to broaden genetic base.
| S. No. | Trait of interest | Cicer species | References |
|---|---|---|---|
| Biotic stresses | |||
| 1. | Aschochyta blight resistance |
|
|
| 2. | Botrytis grey mouldresistance |
|
|
| 3. | Cyst nematode resistance |
|
|
| 4. | Fusarium wilt resistance |
|
|
| 5. | Phytophthora root rot resistance |
|
|
| 6. | Root-knot nematode resistance |
|
|
| 7. | Root-lesion nematode resistance |
|
|
| 8. | Rust resistance |
|
|
| 9. | Stem rot resistance |
|
|
| 10. | Bruchids tolerance |
|
|
| 11. | Helicoverpa pod borer tolerance |
|
|
| 12. | Leaf miner tolerance |
|
|
| 13. | Seed beetle tolerance |
|
|
| Abiotic stress | |||
| 14. | Cold tolerance |
|
|
| 15. | Drought tolerance |
|
|
| 16. | Heat resistance |
|
|
| 17. | Salinity resistance |
|
|
| Yield parameters | |||
| 18. | High no. of seeds plant–1 |
|
|
| 19. | Yield attributes |
|
|
FIGURE 3Chickpea gene pool concept and their crossing compatibility.
Ex-situ conservation of Cicer accessions in the world.
| Sl. No. | Country | Gene bank name | Cultivated | Wild relatives | Breeding materials | Others | Total number of accessions |
|---|---|---|---|---|---|---|---|
| 1. | Global | International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) | 18,842 | 308 | 1,317 | 297 | 20,764 |
| 2. | Global | International Centre for Agricultural Research in Dry Areas (ICARDA) | 6,816 | 547 | 5,903 | 2,102 | 15,368 |
| 3. | India | National Bureau of Plant Genetic Resources (NBPGR), New Delhi | 14,635 | 69 | — | — | 14,704 |
| 4. | Australia | Australian Temperate Field Crops Collection (ATFCC) | 8,409 | 246 | — | — | 8,655 |
| 5. | United States | Western Regional Plant Introduction Station, USDA-ARS, Washington State University | 7,742 | 194 | 102 | — | 8,038 |
| 6. | Iran | National Plant Gene Bank of Iran, Seed and Plant Improvement Institute (NPGBI-SPII) | 5,700 | — | — | — | 5,700 |
| 7. | Russia | N.I. Vavilov Research Institute of Plant Industry | 1,628 | — | 558 | 581 | 2,767 |
| 8. | Pakistan | Plant Genetic Resources Program (PGRP) | 2,057 | 89 | — | — | 2,146 |
| 9. | Turkey | Plant Genetic Resources Department, Aegean Agricultural Research Institute (AARI) | 2,047 | 21 | — | 7 | 2,075 |
| 10. | Ukraine | Institute of Plant Production nd. a. V. Ya. Yuryev of NAAS | 182 | 24 | 9 | 1,542 | 1,757 |
| 11. | Mexico | Estacio´ n de Iguala, Instituto Nacional de InvestigacionesAgrı´colas, Iguala | 1,600 | — | — | — | 1,600 |
| 12. | Ethiopia | Institute of Biodiversity Conservation (IBC | 1,173 | — | — | — | 1,173 |
| 13. | Hungary | Centre for Plant Diversity | 23 | 5 | 167 | 972 | 1,167 |
| 14. | Uzbekistan | Uzbek Research Institute of Plant Industry (UzRIPI) | 1,055 | — | — | — | 1,055 |
| Total | 71,909 | 1,503 | 8,056 | 5,501 | 86,969 |
Source:http://www.fao.org/wiews-archive/germplasm_query.htm?i_l¼EN.
FIGURE 4Comprehensive approach for broadening the genetic base of chickpea.
Sources of resistance to abiotic and biotic stresses as reported by various workers after evaluating the chickpea mini core collection.
| Stress | Resistant genotype | References | |
|---|---|---|---|
| Desi | Kabuli | ||
| Drought | ICC- 283, 456, 637, 708, 867, 1205, 1422, 1431, 1882, 2263, 2580, 3325, 4495, 4593, 5613, 5878, 6874, 7441, 8950, 10399, 10945, 11121, 11944, 12155, 12947, 13124, 14402, 14778, 14799, 14815, 15868, 16524 | ICC- 4872, 5337, 7272, 7323, 8261, 16796 |
|
| Salinity | ICC- 283, 456, 708, 867, 1431, 2263, 2580, 3325, 4495, 4593, 5613, 5878, 6279, 6874, 7441, 9942, 10399, 10945, 11121, 11944, 12155, 13124, 14402, 14778, 14799, 15868, 16524 | ICC- 4872, 7272, 8261, 16796 |
|
| Heat | ICC- 283, 456, 637, 708, 1205, 1882, 2263, 4495, 5613, 5878, 6874, 7441, 10945, 11121, 11944, 12155, 13124, 14402, 14778, 14799, 14815, 15868 | — |
|
| Ascochyta blight | ICC- 1915, 7184, 11284 | — |
|
| Botrytis gray mold | ICC- 2990, 4533, 6279, 7554, 7819, 11284, 12028, 12155, 13219, 13599, 15606, 15610 | ICC- 9848, 11764, 12037, 12328, 13816, 14199, 15406 |
|
| Dry root rot | ICC- 1710, 2242 | ICC- 2277, 11764, 12328, 13441 |
|
| Fusarium wilt | ICC- 1710, 1915, 2242, 2990, 3325, 4533, 5135, 6279, 6874, 7184, 7554, 7819, 12028, 12155, 13219, 13599, 14402, 14831, 15606, 15610 | ICC- 2277, 9848, 12037, 13441, 13816, 14199 |
|
| Pod borer | ICC- 3325, 5135, 6874, 14402, 14831, 15606 | ICC- 15406 |
|
| Herbicide | ICC- 2242, 2580, 3325 | — |
|
List of QTLs for various traits in chickpea.
| S. No. | Trait | Linkage group | QTL | Position | Reference |
|---|---|---|---|---|---|
| Phenological traits | |||||
| 1. | Plant height |
|
| 56.984–57.223 |
|
| 2. | Plant height |
|
| 24.496–29.852 | |
| 3. | Plant height |
|
| 26.358–26.536 | |
| 4. | Plant height |
|
| 28.738–28.796 | |
| 5. | Plant height |
|
| 28.738–28.796 | |
| 6. | Plant height |
|
| 44.194–44.882 | |
| 7. | Plant height |
|
| 216.23–223.07 | |
| 8. | Plant height |
|
| 12.70–13.40 |
|
| 9. | Plant height |
|
| 216.23–223.07 | |
| 10. | Plant height |
|
| 1.07–7.62 | |
| 11. | Plant height |
|
| 13.74–14.30 | |
| 12. | No of primary branches |
|
| 111.10–111-40 | |
| 13. | No of primary branches |
|
| 14.3014.40 | |
| 14. | Flowering time |
|
| 0.00 |
|
| 15. | Flowering time |
|
| 41.00 | |
| 16. | Flowering time |
|
| 15.00 | |
| 17. | Flowering time |
|
| 21.00 | |
| 18. | Flowering time |
|
| 55.00 | |
| 19. | Flowering time |
|
| 15.00 | |
| 20. | Flowering time |
|
| 5.00 | |
| 21. | Flowering time |
|
| 31.00 | |
| 22. | Flowering time |
|
| 2.00 | |
| 23. | Flowering time |
|
| 9.00 | |
| 24. | Days to flowering initiation (DFI) |
|
| 37.11 |
|
| 25. | DFI |
|
| 42.71 | |
| 26. | DFI |
|
| 37.11 | |
| 27. | DFI |
|
| 42.71 | |
| 28. | Days to maturity (DM) |
|
| 7.11 | |
| 29. | DM |
|
| 152.61 | |
| 30. | DM |
|
| 154.81 | |
| Yield and related traits | |||||
| 31. | Days to pod initiation (DPI) |
|
| 98.01 |
|
| 32. | DPI |
|
| 97.01 | |
| 33. | DPI |
|
| 37.11 | |
| 34. | DPI |
|
| 37.11 | |
| 35. | DPI |
|
| 37.11 | |
| 36. | DPI |
|
| 153.61 | |
| 37. | Days to pod filling (DPF) |
|
| 67.41 |
|
| 38. | DPF |
|
| 136.61 | |
| 39. | DPF |
|
| 138.11 | |
| 40. | No of filled pods (FP) |
|
| 141.40 | |
| 41. | 100 seed weight (g) |
|
| 97.01 |
|
| 42. | 100 seed weight (g) |
|
| 46.21 | |
| 43. | 100 seed weight (g) |
|
| 159.71 | |
| 44. | 100 seed weight (g) |
|
| 97.01 | |
| 45. | 100 seed weight (g) |
| Q100SW6.1 | 43.66–43.70 |
|
| 46. | 100 seed weight (g) |
| Q100SW7.1 | 47.61–47.77 | |
| 47. | 100 seed weight (g) |
| Q100SW3.1 | 153.40–167.6 | |
| 48. | 100 seed weight (g) |
| Q100SW6.2 | 87.91–88.02 | |
| 49. | 100 seed weight (g) |
| Q100SW7.2 | 139.78–140.04 | |
| 50. | 100 seed weight (g) |
| Q100SW4.1 | 216.23–223.07 | |
| 51. | Seed yield/plant (g) |
|
| 22.51 |
|
| 52. | Seed yield/plant (g) |
|
| 12.21 | |
| 53. | Seed yield/plant (g) |
|
| 52.31 | |
| 54. | Seed yield/plant (g) |
|
| 53.01 | |
| 55. | Seed yield/plant (g) |
| qYPP4.1 | 86.44–87.52 |
|
| 56. | Seed yield/plant (g) |
| qYPP1.1 | 15.00–46.80 | |
| 57. | Pods per plant | LG06 | qPPP6.1 | 0.75–1.27 |
|
| 58. | Biological yield/plant | CaBYPP_NS6.1 | 52.31 |
| |
| 59. | Biological yield/plant |
| CaBYPP_NS6.1 | 52.31 | |
| 60. | Biological yield/plant |
| CaBYPP_LS6.3 | 114.01 | |
| 61. | Biological yield/plant |
| CaBYPP_LS2,1 | 55.91 | |
| 62. | Biological yield/plant |
| CaBYPP_LS6.4 | 115.01 | |
| 63. | Biological yield/plant |
| CaBYPP_LS6.5 | 115.31 | |
| 64. | Biological yield/plant |
| CaBYPP_NS6.2 | 58.71 | |
| 65. | Harvest index (HI %) |
| CaHI_NS5.1 | 42.11 | |
| 66. | HI % |
| CaHl_NS7.1 | 35.81 | |
| 67. | HI % |
| CaBYPP_NS6.3 | 170.81 | |
| 68. | HI % |
| CaHl_LS6.2 | 100.21 | |
| 69. | HI % |
| CaHl_LS8.1 | 43.11 | |
| 70. | HI % |
| CaHl_NS7.2 | 142.71 | |
| 71. | HI % |
| CaHI_NS6.1 | 84.21 | |
| 72. | HI % |
| CaHl_NS7.1 | 35.81 | |
| Physiological traits | |||||
| 73. | Chlorophyll Content (CHL, ng/mm2) |
| CaCHL_NS4.3 | 151.51 | |
| 74. |
| CaCHL_NS4.3 | 151.51 | ||
| 75. |
| CaCHL_LS2.1 | 38.31 | ||
| 76. | CHL, ng/mm2 |
| CaCHL_LS5. 1 | 44.01 | |
| 77. | CHL, ng/mm2 |
| CaCHL_LS5.2 | 44.31 | |
| 78. | CHL, ng/mm2 |
| CaCHL_NS4.1 | 142.91 | |
| 79. | CHL, ng/mm2 |
| CaCHL_NS4.2 | 150.11 | |
| 80. | Cell membrane stability (CMS %) |
| CaCMS_NS4.1 | 133.61 |
|
| 81. | CMS % |
| CaCMS_LS6.1 | 67.21 | |
| 82. | CMS % |
| CaCMS_NB3.1 | 0.01 | |
| 83. | Nitrogen balance index (NBI) |
| CaNBl_LS8.3 | 3.81 |
|
| 84. | NBI |
| CaNBl_LS8.1 | 0.01 | |
| 85. | NBI |
| CcNBI_LS8.2 | 1.01 | |
| 86. | NBI |
| CaNBI_LS7.2 | 97.01 | |
| 87. | NBI |
| CaNBI_LS7.1 | 34.61 | |
| 88. | NBI |
| CaNBI_LS8.2 | 1.01 | |
| 89. | NBI |
| CaNBI_LS6.1 | 69.71 | |
| 90. | NBI |
| CaNBI_LS8. 1 | 0.01 | |
| 91. | NBI |
| CaNBI_LS6.2 | 70.71 | |
| 92. | NBI |
| CaNBI_LS7.1 | 34.61 | |
| 93. | Normalized difference vegetation index (NDVI) |
| CaNDVI_LS2.2 | 66.01 |
|
| 94. | NDVI |
| CaNDVI_NS4.1 | 68.31 | |
| 95. | NDVI |
| CaNDVI_NS4.2 | 69.21 | |
| 96. | NDVI |
| CaNDVI_LS2.1 | 65.41 | |
| 97. | NDVI |
| CaNDVI_LS2.2 | 66.01 | |
| 98. | NDVI |
| CaNDVI_NS3.1 | 48.41 | |
| 99. | NDVI |
| CaNDVI_NS8.1 | 18.61 | |
| 100. | NDVI |
| CaNDVl_NS8.2 | 18.91 | |
| 101. | NDVI |
| CaNDVI_NS3.1 | 48.41 | |
| 102. | NDVI |
| CaNDVI_NS6.1 | 20.01 | |
| 103. | NDVI |
| CaNDVI_LS1.2 | 44.21 | |
| 104. | NDVI |
| CaNDVI_LS1.1 | 42.21 | |
| 105. | NDVI |
| CaNDVI_NS5.2 | 36.11 | |
| 106. | NDVI |
| CaNDVI_NS5.1 | 35.11 | |
| 107. | NDVI |
| CaNDVI_NS4.1 | 68.31 | |
List of engineered genes/traits in chickpea.
| Crops | Genotype | Explant | Transgene | Promoter | Gene delivery system | Aim | References |
|---|---|---|---|---|---|---|---|
| Chickpea | C 235, BG 256, Pusa 362 and Pusa 372 | Cotyledonary node |
|
| Agrobacterium-mediated | Insect resistance against |
|
| ICCC37 | Epicotyl |
|
| Agrobacterium-mediated | Insect resistance against |
| |
| Annigeri | Cotyledonary node |
|
| Agrobacterium-mediated | Salinity tolerance |
| |
| P-362 | Cotyledonary node |
|
| Agrobacterium-mediated | Insect resistance |
| |
| DCP 92–3 | Embryonic axis |
| Rice | Agrobacterium-mediated | Insect resistance |
| |
| Gokce | Mature embryo |
| CaMV35S | Agrobacterium-mediated | Drought tolerance |
| |
| ICCV 89,314 | Single cotyledon with half embryo |
|
| Agrobacterium-mediated | Insect resistance to target |
| |
| DCP 92–3 | Axillary meristem |
|
| Agrobacterium-mediated | Insect resistance |
| |
| PBA HatTrick | Half-embryonic axis | nicotianamine synthase 2 and ferritin |
| Agrobacterium-mediated | Iron biofortifcation |
|
Genetic transformation of chickpea.
| Genotype | Explant | Transgene | Promoter | Gene delivery system | Aim | References |
|---|---|---|---|---|---|---|
| C 235, BG 256, Pusa 362 and Pusa 372 | Cotyledonary node |
|
| Agrobacterium-mediated | Insect resistance against |
|
| ICCC37 | Epicotyl |
|
| Agrobacterium-mediated | Insect resistance against |
|
| Annigeri | Cotyledonary node |
|
| Agrobacterium-mediated | Salinity tolerance |
|
| P-362 | Cotyledonary node |
|
| Agrobacterium-mediated | Insect resistance |
|
| DCP 92–3 | Embryonic axis |
| Rice | Agrobacterium-mediated | Insect resistance |
|
| Gokce | Mature embryo |
| CaMV35S | Agrobacterium-mediated | Drought tolerance |
|
| ICCV 89,314 | Single cotyledon with half embryo |
|
| Agrobacterium-mediated | Insect resistance to target |
|
| DCP 92–3 | Axillary meristem |
|
| Agrobacterium-mediated | Insect resistance |
|
| PBA HatTrick | Half-embryonic axis | nicotianamine synthase 2 and ferritin |
| Agrobacterium-mediated | Iron biofortification |
|
Bioinformatics resources for chickpea.
| Bioinformatics resources for chickpea | Description |
|---|---|
| 1. CicArMiSatDB ( | CicArMiSatDB is a web resource for learning about Chickpea microsatellite (Simple Sequence Repeat) markers. It gives the chickpea breeding community useful marker information. This database can be used to find marker information and examine it using the BLAST and Genome Browser implementations |
| 2. PulseDB ( | The Pulse Crop Database (PCD), formerly the Cool Season Food Legume Database (CSFL), is being developed by Washington State University’s Main Bioinformatics Laboratory in collaboration with the USDA-ARS Grain Legume Genetics and Physiology Research Unit, the USDA-ARS Plant Germplasm Introduction and Testing Unit, the United States Dry Pea and Lentil Council, Northern Pulse Growers, and allied scientists in the United States and around the world, to serve as a resource for (GAB). By providing relevant genomic, genetic, and breeding information and analysis, GAB provides tools to find genes associated with features of interest, as well as other approaches to increase plant breeding efficiency and research |
| 3. ACPFG Bioinformatics TAGdb ( | This service performs BLAST alignment between a single query and short pair reads of selected species |
| 4. The chickpea portal ( | In collaboration with partners in India (ICRISAT), this AISRF-funded project is focused on the development of efficient selection methods for tolerance to abiotic stress and the application of molecular tools to assist chickpea breeding |
| 5. LIS ChickpeaMine ( | This mine integrates data for chickpea varieties desi and kabuli. It is developed by LIS/NCGR and sourced from LIS datastore files |
| 6. Chickpea Transcriptome Database (CTDB) ( | It provides a full web interface for visualizing and retrieving chickpea transcriptome data. Many tools for similarity searches, functional annotation (putative function, PFAM domain, and gene ontology) searches, and comparative gene expression analyses are included in the database. The latest version of CTDB (v2.0) contains transcriptome datasets from farmed (desi and Kabuli kinds) and wild chickpea with high-quality functional annotation |
FIGURE 5Integrating various approaches for broadening the genetic base.