Literature DB >> 6083071

The aroma of cranberries. II. Vaccinium macrocarpon Ait.

K Anjou, E von Sydow.   

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Year:  1967        PMID: 6083071     DOI: 10.3891/acta.chem.scand.21-2076

Source DB:  PubMed          Journal:  Acta Chem Scand        ISSN: 0001-5393


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  6 in total

1.  Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.

Authors:  E Kaminski; S Stawicki; E Wasowicz
Journal:  Appl Microbiol       Date:  1974-06

2.  Inhibition of predator attraction to kairomones by non-host plant volatiles for herbivores: a bypass-trophic signal.

Authors:  Qing-He Zhang; Fredrik Schlyter
Journal:  PLoS One       Date:  2010-06-10       Impact factor: 3.240

3.  Identification of the predominant volatile compounds produced by Aspergillus flavus.

Authors:  E Kamiński; L M Libbey; S Stawicki; E Wasowicz
Journal:  Appl Microbiol       Date:  1972-11

4.  Phthalate ester plasticizers--why and how they are used.

Authors:  P R Graham
Journal:  Environ Health Perspect       Date:  1973-01       Impact factor: 9.031

5.  Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).

Authors:  Niko Radulović; Polina Blagojević; Radosav Palić
Journal:  Molecules       Date:  2010-09-02       Impact factor: 4.411

6.  Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.

Authors:  Inah Gu; Cindi Brownmiller; Nathan B Stebbins; Andy Mauromoustakos; Luke Howard; Sun-Ok Lee
Journal:  Antioxidants (Basel)       Date:  2020-09-15
  6 in total

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