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Literature DB >> 4712540

Phthalate ester plasticizers--why and how they are used.

P R Graham.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 1973 PMID： 4712540 PMCID： PMC1474917 DOI： 10.1289/ehp.73033

Source DB: PubMed Journal: Environ Health Perspect ISSN： 0091-6765 Impact factor: 9.031

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4 in total

1. Chemical studies on grapes and wines; volatile constituents of Zinfandel grapes (vitis vinifera, var. Zinfandel).

Authors: A J HAAGEN-SMIT; F N HIROSAWA; T H WANG
Journal: Food Res Date: 1949 Nov-Dec

2. Characterization of the nonvolatile compounds formed during the thermal oxidation of corn oil. II. Phthalate esters.

Authors: E G Perkins
Journal: J Am Oil Chem Soc Date: 1967-03 Impact factor: 1.849

3. The aroma of cranberries. II. Vaccinium macrocarpon Ait.

Authors: K Anjou; E von Sydow
Journal: Acta Chem Scand Date: 1967

4. Plasticizers from plastic devices extraction, metabolism, and accumulation by biological systems.

Authors: R J Jaeger; R J Rubin
Journal: Science Date: 1970-10-23 Impact factor: 47.728

4 in total

40 in total

1. Analysis of tissues of mallard ducks fed two phthalate esters.

Authors: A A Belisle; J W Spann; W L Reichel
Journal: Bull Environ Contam Toxicol Date: 1975-02 Impact factor: 2.151

2. An unusual strategy for the anoxic biodegradation of phthalate.

Authors: Christa Ebenau-Jehle; Mario Mergelsberg; Stefanie Fischer; Thomas Brüls; Nico Jehmlich; Martin von Bergen; Matthias Boll
Journal: ISME J Date: 2016-07-08 Impact factor: 10.302

3. Urinary phthalate metabolite concentrations and blood glucose levels during pregnancy.

Authors: Candace A Robledo; Jennifer D Peck; Julie Stoner; Antonia M Calafat; Hélène Carabin; Linda Cowan; Jean R Goodman
Journal: Int J Hyg Environ Health Date: 2015-01-31 Impact factor: 5.840

4. Identification and quantitation of sorbitol-based nuclear clarifying agents extracted from common laboratory and consumer plasticware made of polypropylene.

Authors: Jeffrey G McDonald; Carolyn L Cummins; Robert M Barkley; Bonne M Thompson; Holly A Lincoln
Journal: Anal Chem Date: 2008-06-06 Impact factor: 6.986

10. Effect of dietary di-2-ethylhexyl phthalate on oxidation of 14C-palmitoyl CoA by mitochondria from mammalian heart and liver.

Authors: F P Bell; P J Gillies
Journal: Lipids Date: 1977-07 Impact factor: 1.880

Phthalate ester plasticizers--why and how they are used.

1. Chemical studies on grapes and wines; volatile constituents of Zinfandel grapes (vitis vinifera, var. Zinfandel).

2. Characterization of the nonvolatile compounds formed during the thermal oxidation of corn oil. II. Phthalate esters.

3. The aroma of cranberries. II. Vaccinium macrocarpon Ait.

4. Plasticizers from plastic devices extraction, metabolism, and accumulation by biological systems.

1. Analysis of tissues of mallard ducks fed two phthalate esters.

2. An unusual strategy for the anoxic biodegradation of phthalate.

3. Urinary phthalate metabolite concentrations and blood glucose levels during pregnancy.

4. Identification and quantitation of sorbitol-based nuclear clarifying agents extracted from common laboratory and consumer plasticware made of polypropylene.

5. Shake flask biodegradation of 14 commercial phthalate esters.

6. Metabolism of pyridine compounds by phthalate-degrading bacteria.

7. Activated sludge biodegradation of 12 commercial phthalate esters.

8. Potential for biodegradation of phthalic Acid esters in marine regions.

9. Novel organization of the genes for phthalate degradation from Burkholderia cepacia DBO1.

10. Effect of dietary di-2-ethylhexyl phthalate on oxidation of 14C-palmitoyl CoA by mitochondria from mammalian heart and liver.