Literature DB >> 6078088

Purification and properties of pyruvate carboxylase from baker's yeast.

J J Cazzulo, A O Stoppani.   

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Year:  1967        PMID: 6078088     DOI: 10.1016/0003-9861(67)90043-4

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  10 in total

1.  On the activity of carbon dioxide fixation in growing yeasts.

Authors:  S Divjak; J R Mor
Journal:  Arch Mikrobiol       Date:  1973-12-31

2.  [Synthesis of C 4 -dicarboxylic acids from pyruvate by Hydrogenomonas eutropha strain H16].

Authors:  W Frings; H G Schlegel
Journal:  Arch Mikrobiol       Date:  1971

3.  Inhibitors of Pyruvate Carboxylase.

Authors:  Tonya N Zeczycki; Martin St Maurice; Paul V Attwood
Journal:  Open Enzym Inhib J       Date:  2010

4.  Effects of adenosine phosphates and nicotinamide nucleotides on pyruvate carboxylase from baker's yeast.

Authors:  J J Cazzulo; A O Stoppani
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

5.  Carboxylase levels and carbon dioxide fixation in baker's yeast.

Authors:  J J Cazzulo; L M Claisse; A O Stoppani
Journal:  J Bacteriol       Date:  1968-09       Impact factor: 3.490

6.  Characterization and regulation of pyruvate carboxylase of Bacillus licheniformis.

Authors:  E D Renner; R W Bernlohr
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

7.  Pig liver pyruvate carboxylase. The reaction pathway for the carboxylation of pyruvate.

Authors:  G B Warren; K F Tipton
Journal:  Biochem J       Date:  1974-05       Impact factor: 3.857

8.  Pig liver pyruvate carboxylase. Purification, properties and cation specificity.

Authors:  G B Warren; K F Tipton
Journal:  Biochem J       Date:  1974-05       Impact factor: 3.857

9.  Some aspects of the kinetics of rat liver pyruvate carboxylase.

Authors:  J M Wimhurst; K L Manchester
Journal:  Biochem J       Date:  1970-11       Impact factor: 3.857

10.  Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast.

Authors:  J J Cazzulo; A O Stoppani
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

  10 in total

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