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Literature DB >> 6075142

Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats.

Abstract

Entities: Chemical

Substances：
Fatty Acids

Source DB: PubMed Journal: Comp Biochem Physiol ISSN： 0010-406X

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17 in total

Authors: David C Whitcomb; Mark E Lowe
Journal: Dig Dis Sci Date: 2007-01-05 Impact factor: 3.199

Authors: R W Mellenberger; D E Bauman; D R Nelson
Journal: J Mammary Gland Biol Neoplasia Date: 2009-08-04 Impact factor: 2.673

Authors: H O Hansen; D Tornehave; J Knudsen
Journal: Biochem J Date: 1986-08-15 Impact factor: 3.857

Authors: S Patton
Journal: J Am Oil Chem Soc Date: 1973-06 Impact factor: 1.849

Authors: D H Buss
Journal: Lipids Date: 1969-03 Impact factor: 1.880

Authors: E M Carey; R Dils
Journal: Biochem J Date: 1969-10 Impact factor: 3.857

Authors: E M Carey; R Dils; H J Hansen
Journal: Biochem J Date: 1970-04 Impact factor: 3.857

Authors: D A Shipp; M Parameswaran; I J Arinze
Journal: Biochem J Date: 1982-12-15 Impact factor: 3.857

Authors: M R Grigor; S M Warren
Journal: Biochem J Date: 1980-04-15 Impact factor: 3.857

Authors: J J Myher; A Kuksis; C Tilden; O T Oftedal
Journal: Lipids Date: 1994-06 Impact factor: 1.880