Literature DB >> 5343766

The chain length of fatty acids synthesized by fatty acid synthetase.

E M Carey, R Dils.   

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Year:  1969        PMID: 5343766      PMCID: PMC1185016          DOI: 10.1042/bj1140067pb

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

Review 1.  THE COMPOSITION AND BIOSYNTHESIS OF MILK LIPIDS.

Authors:  G A GARTON
Journal:  J Lipid Res       Date:  1963-07       Impact factor: 5.922

2.  FACTORS EFFECTING THE CHAIN-LENGTH OF FATTY ACIDS SYNTHESISED BY LACTATING-RABBIT MAMMARY GLANDS.

Authors:  S SMITH; R DILS
Journal:  Biochim Biophys Acta       Date:  1964-12-02

3.  The purification and properties of the fatty acid synthetase of pigeon liver.

Authors:  R Y Hsu; G Wasson; J W Porter
Journal:  J Biol Chem       Date:  1965-10       Impact factor: 5.157

4.  Comparative studies of the rat and pigeon liver fatty acid synthetases.

Authors:  D N Burton; A G Haavik; J W Porter
Journal:  Arch Biochem Biophys       Date:  1968-07       Impact factor: 4.013

5.  Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats.

Authors:  R L Glass; H A Troolin; R Jenness
Journal:  Comp Biochem Physiol       Date:  1967-08

6.  Quantitative gas-liquid chromatographic analysis of rodent milk triglycerides.

Authors:  S Smith; R Watts; R Dils
Journal:  J Lipid Res       Date:  1968-01       Impact factor: 5.922

  6 in total

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